BURGER POP RECIPES
CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES
Total Time 16 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
- Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
- Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
- Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.
Nutrition Facts : Calories 669 calories, FatContent 34.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 50.7 g carbohydrate, SugarContent 19.3 g sugar, SodiumContent 2.5 g salt, FiberContent 6.8 g fibre
BLACK BEAN VEGGIE BURGER RECIPE | JAMIE OLIVER RECIPES
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don’t have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic onions and a tangy, crunchy slaw make this dish a weeknight staple, and you can whip it up in under an hour.
Total Time 40 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Peel the onion, finely slice into rounds and place in a small bowl with the balsamic and a pinch of sea salt. Set aside.
- Halve, deseed and finely chop the chilli. Trim and finely chop the spring onions. Place both in a mixing bowl. Drain the beans and pat dry with kitchen paper. Add to the bowl, along with the breadcrumbs.
- Season, then scrunch the bean mixture together with clean hands. Divide into 3 balls, flatten into patties and place 2 in the fridge to chill for 10 minutes (wrap and freeze the spare for another day).
- In a small bowl, combine half the lemon juice, 1 tablespoon of extra virgin olive oil and the yoghurt. Season well. Trim the kale and mix into the dressing with the rocket. Put aside.
- Heat 1 tablespoon of olive oil in a non-stick pan over a medium heat. When the pan is hot, fry the burgers for 4 minutes on each side, or until golden. If they colour too quickly, reduce the heat.
- Slice the tomato and mozzarella into rounds and open the buns.
- When the burgers are almost cooked, top each one with mozzarella. Cover the burgers with a lid for 2 minutes to melt the cheese.
- Set another pan over a high heat and warm the bun halves, cut-side down, for 2 minutes or until toasted.
- Lift the onions out of the balsamic with a fork.
- Pop slices of tomato on each bun base, and a burger on top. Top with the balsamic onions and the bun lid. Serve the kale salad alongside.
Nutrition Facts : Calories 652 calories, FatContent 25.1 g fat, SaturatedFatContent 7.8 g saturated fat, ProteinContent 30.5 g protein, CarbohydrateContent 73.4 g carbohydrate, SugarContent 14.0 g sugar, SodiumContent 1.7 g salt, FiberContent 18.0 g fibre
More about "burger pop recipes"
BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
- Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
- Drizzle 2 tablespoons of oil into a large non-stick frying pan over a medium-low heat, then roughly divide the mixture into 4 portions and place in the pan, flattening them out into rough rounds, about the width of the buns (don’t worry about wispy edges, it’ll mean bonus crunch later!). Fry for 16 minutes, or until golden and cooked through, turning every few minutes. Meanwhile, pound most of the coriander leaves to a paste in a pestle and mortar, muddle in the yoghurt, then season to taste. Finely shred the lettuce, halve the burger buns (warm first, if you like), and puff up the dry poppadoms in the microwave for 30 seconds each.
- Divide the coriander yoghurt between the bases and inside bun-lids, then break up the poppadoms and sprinkle over. Place a crispy bhaji burger on top of each bun-base, add a dollop of mango chutney, a few coriander leaves and the lettuce, then pop the tops on and press down lightly.
- Serve with a cold beer and extra fresh chilli if you love a bit of heat (like me!).
See details
ROASTED BLACK BEAN BURGERS | JAMIE OLIVER BURGER RECIPES
Wedged into a bun with zingy tomato salsa, juicy mango, avocado and extra Tabasco, these black bean burgers are really something rather special. Big flavour, and super-satisfying to tuck into.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine.
- Drain and pulse in the black beans, season lightly with sea salt and black pepper, then divide into 4 and shape into patties, roughly 2.5cm thick.
- Rub all over with oil and dust with ground coriander, then place on an oiled baking tray and roast for 25 minutes, or until dark and crispy, topping with the Cheddar and warming the rolls for the last few minutes.
- Meanwhile, peel and very finely chop the remaining onion with the tomatoes and place in a bowl. Squeeze over the lime juice, add a few shakes of Tabasco and season to taste. Destone, peel and finely slice the mango and avocado.
- Halve the warm rolls and divide the yoghurt between the bases, followed by half the salsa, the mango, avocado and coriander leaves. Top with the burgers, remaining salsa and extra Tabasco, pop the lids on and press down lightly. Always nice with oven-roasted, skin-on chips.
See details
BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE
Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family
From olivemagazine.com
From olivemagazine.com
See details
BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
- Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
- Drizzle 2 tablespoons of oil into a large non-stick frying pan over a medium-low heat, then roughly divide the mixture into 4 portions and place in the pan, flattening them out into rough rounds, about the width of the buns (don’t worry about wispy edges, it’ll mean bonus crunch later!). Fry for 16 minutes, or until golden and cooked through, turning every few minutes. Meanwhile, pound most of the coriander leaves to a paste in a pestle and mortar, muddle in the yoghurt, then season to taste. Finely shred the lettuce, halve the burger buns (warm first, if you like), and puff up the dry poppadoms in the microwave for 30 seconds each.
- Divide the coriander yoghurt between the bases and inside bun-lids, then break up the poppadoms and sprinkle over. Place a crispy bhaji burger on top of each bun-base, add a dollop of mango chutney, a few coriander leaves and the lettuce, then pop the tops on and press down lightly.
- Serve with a cold beer and extra fresh chilli if you love a bit of heat (like me!).
See details
ROASTED BLACK BEAN BURGERS | JAMIE OLIVER BURGER RECIPES
Wedged into a bun with zingy tomato salsa, juicy mango, avocado and extra Tabasco, these black bean burgers are really something rather special. Big flavour, and super-satisfying to tuck into.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine.
- Drain and pulse in the black beans, season lightly with sea salt and black pepper, then divide into 4 and shape into patties, roughly 2.5cm thick.
- Rub all over with oil and dust with ground coriander, then place on an oiled baking tray and roast for 25 minutes, or until dark and crispy, topping with the Cheddar and warming the rolls for the last few minutes.
- Meanwhile, peel and very finely chop the remaining onion with the tomatoes and place in a bowl. Squeeze over the lime juice, add a few shakes of Tabasco and season to taste. Destone, peel and finely slice the mango and avocado.
- Halve the warm rolls and divide the yoghurt between the bases, followed by half the salsa, the mango, avocado and coriander leaves. Top with the burgers, remaining salsa and extra Tabasco, pop the lids on and press down lightly. Always nice with oven-roasted, skin-on chips.
See details
TOP SECRET RECIPES | MCDONALD'S HAMBURGER
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
See details
THE BEST HOMEMADE BURGER SEASONING & VIDEO - COPYKAT …
Sep 11, 2019 · How to Make a Good Burger Seasoning. Make a good burger by combining the right combination of seasonings. This spice blend has the right combination of sweet, salty, zesty, and savory flavors. These herbs and spices will add the right touch and turn a good burger into an amazing burger…
From copykat.com
From copykat.com
See details
23 MOUTH-WATERING VEGAN BURGER RECIPES - VEGAN FOOD …
23 mouth-watering vegan burger recipes Whether you're grilling, having a barbecue, craving junk food or whipping up a quick dinner for the family, these vegan burger recipes are sure to …
From veganfoodandliving.com
From veganfoodandliving.com
See details
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
Boursin Cheese and Baked Prosciutto Crostini Created by Host to Perfection. Wow guests with this simple twist on a crostini featuring layers of sweet, salty and crisp baked prosciutto, roasted red peppers, French baguettes, walnuts, and Boursin …
From boursin.com
From boursin.com
See details
HOW TO: FROZEN BURGERS IN AIR FRYER + TASTY AIR FRYER RE…
Sep 06, 2019 · Use whatever type of frozen burger you prefer. I love BUBBU Burgers and that is what I use. You can also preform your own hamburger patties and freeze them to use as you need. Season however you want too. . . I add a sprinkle of Cajun seasoning for a pop …
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
See details
BURGER MAKER | PLAY FREE ONLINE GAMES ON PRIMARYGAMES
Read the order and make the perfect burger! You have to work fast to read the order list and stack up all of the requested ingredients in the correct order before time runs out. Play Burger Maker …
From primarygames.com
From primarygames.com
See details
NYT COOKING’S 20 MOST POPULAR RECIPES OF 2020 - THE NEW ...
Dec 16, 2020 · NYT Cooking’s 20 Most Popular Recipes of 2020 Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept …
From nytimes.com
From nytimes.com
See details
CABBAGE BURGERS RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SHAKE SHAKE BURGER RECIPE | VIDEO | POPSUGAR FOOD
Apr 25, 2019 · Carefully loosen any crusty parts of the burger patties from the skillet, and flip over. Top each patty with 1 slice of American cheese and cook until the cheese has melted, about 1 minute longer.
From popsugar.com
From popsugar.com
See details
BURGER MAKER | PLAY FREE ONLINE GAMES ON PRIMARYGAMES
Read the order and make the perfect burger! You have to work fast to read the order list and stack up all of the requested ingredients in the correct order before time runs out. Play Burger Maker game online on your mobile phone, tablet or computer.
From primarygames.com
From primarygames.com
See details
RECIPES | FESTIVAL FOODS
Recipes Filters. 5 Ingredient Meal 10 ... Cheeseburger Soup with Burger Bun Croutons. Slow Cooker Chicken Pot Pie Soup. Ravioli Lasagna. Slow Cooker Guinness Braised Spoon Roast. One …
From festfoods.com
From festfoods.com
See details
SWEET POTATO BLACK BEAN BURGER | MINIMALIST BAKER RECIP…
Jan 27, 2015 · Add black beans to a mixing bowl and mash half of them for texture. Then add sweet potato and lightly mash, then 1 cup rice (amount as original recipe is written // if altering …
From minimalistbaker.com
From minimalistbaker.com
See details
WHITE CASTLE HAMBURGERS - COPYKAT RECIPES
Jun 26, 2020 · I grew up in South Chicago and loved going to White castle . 10 cents for a hamburger and 12 cents for a cheeseburger . in high school we would see how many we could eat at one …
From copykat.com
From copykat.com
See details
SHAKE SHAKE BURGER RECIPE | VIDEO | POPSUGAR FOOD
Apr 25, 2019 · Carefully loosen any crusty parts of the burger patties from the skillet, and flip over. Top each patty with 1 slice of American cheese and cook until the cheese has melted, about 1 minute …
From popsugar.com
From popsugar.com
See details
HOW TO: FROZEN BURGERS IN AIR FRYER + TASTY AIR FRYER RE…
Sep 06, 2019 · Use whatever type of frozen burger you prefer. I love BUBBU Burgers and that is what I use. You can also preform your own hamburger patties and freeze them to use as you need. Season however you want too. . . I add a sprinkle of Cajun seasoning for a pop …
From tastyairfryerrecipes.com
From tastyairfryerrecipes.com
See details
BURGER MAKER | PLAY FREE ONLINE GAMES ON PRIMARYGAMES
Read the order and make the perfect burger! You have to work fast to read the order list and stack up all of the requested ingredients in the correct order before time runs out. Play Burger Maker …
From primarygames.com
From primarygames.com
See details
JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES
The secret to a juicy juicy burger is locking the juices in. That means heating the pan or grill to high and dropping a room temp raw burger into the pan or onto the grill to get a crust on the burger …
From allrecipes.com
From allrecipes.com
See details
SIMPLE VEGGIE SLIDERS | MINIMALIST BAKER RECIPES
Apr 15, 2014 · Pop in the fridge for 10-15 minutes to cool and preheat your oven to 375 degrees F (190 C). Coat a baking sheet with nonstick spray or olive oil. Once chilled, form into small patties.
From minimalistbaker.com
From minimalistbaker.com
See details
NYT COOKING’S 20 MOST POPULAR RECIPES OF 2020 - THE NEW ...
Dec 16, 2020 · NYT Cooking’s 20 Most Popular Recipes of 2020 Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept …
From nytimes.com
From nytimes.com
See details
VEGETARIAN RECIPES—90 DISHES THAT ARE DELICIOUS, FILLING ...
PSA: Vegetarian dishes aren’t just made of lettuce. In reality, there are so many ways to make your food flavorful, hearty, and fun—without adding meat. We compiled our favorite recipes (90 of …
From weightwatchers.com
From weightwatchers.com
See details
