WHAT KIND OF CAKE MIX FOR STRAWBERRY SHORTCAKE RECIPES
STRAWBERRY SHORTCAKE CAKE RECIPE - BETTYCROCKER.COM
This simple and utterly delicious 13x9 strawberry shortcake cake is the epitome of summer, and we just can’t seem to get enough of it. Start with a box of Betty’s buttery yellow cake mix and watch this summertime sensation come to life. Once the cake is perfectly golden brown, layer with a homemade cream cheese frosting and top with sweetened strawberries. The combination of the fluffy topping and juicy berries makes for a crowd-friendly dessert you can bet will star at any potluck.
Provided by Jessica Walker
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
- Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
- In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.
Nutrition Facts : Calories 520 , CarbohydrateContent 64 g, CholesterolContent 65 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 47 g, TransFatContent 0 g
DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX RECIPE - FOOD.COM
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
- FOR CAKE:.
- Combine cake mix, eggs, water and butter in large bowl --
- Beat at medium speed with electric mixer at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
- Cool in pan 10 minutes.
- Invert on cooling rack.Cool completely.
- FOR FILLING & TOPPING:.
- beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
- Place one cake layer on serving plate.
- Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
- Garnish with remaining whipped cream and strawberries --
- Garnish with mint leaves, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 457.7, FatContent 29, SaturatedFatContent 15.2, CholesterolContent 128.5, SodiumContent 386.9, CarbohydrateContent 46.2, FiberContent 1.5, SugarContent 27.8, ProteinContent 4.8
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BEST STRAWBERRY SHORTCAKE CAKE RECIPE - HOW TO MAKE ...
The perfect summer dessert from Delish.com.
From delish.com
Total Time 1 hours
Category dessert
From delish.com
Total Time 1 hours
Category dessert
- Preheat oven to 350°. Line two 8” round cake pans with parchment paper and grease with cooking spray. In a large bowl, beat together cake mix, pudding mix, eggs, water, and butter. Divide between prepared pans and bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely. Meanwhile, make buttercream: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, and salt and beat until combined. Spread a thin layer of buttercream on top of one cake layer, then transfer remaining buttercream to a piping bag. (No need to use a pastry tip — just ship a large hole!) Stand strawberries on top of buttercream in an even layer then pipe buttercream between and top of strawberries to cover. Smooth top with an offset spatula. Place second layer on top, then cover the entire cake with Cool Whip. Slice any leftover strawberries into thin slices to garnish cake.
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STRAWBERRY SHORTCAKE RECIPE | MYRECIPES
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From myrecipes.com
Reviews 3
Calories 529 calories per serving
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Reviews 3
Calories 529 calories per serving
- Meanwhile, sprinkle 1/2 cup of the sugar over the strawberries. Set aside at room temperature until the berries release their juices, about 30 minutes. About 15 minutes before serving, combine the cream and the remaining sugar in a medium bowl and whip by hand or with an electric mixer until stiff peaks form. Place one of the cake layers on a serving platter. Pile on half the strawberries and half the whipped cream. Top with the remaining layer, the rest of the whipped cream, and the remaining strawberries. Serve immediately.
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DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX RECIPE - FOOD.COM
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 457.7 per serving
- Refrigerate until ready to serve.
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