SALMON SAUCE RECIPE RECIPES
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
Provided by The Bon Appétit Test Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
CRISPY SALMON CROQUETTES WITH REMOULADE SAUCE RECIPE ...
Provided by Sandra Lee
Categories appetizer
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- For Remoulade:
- Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up the capers. Mix in scallion and set aside.
- For Croquettes:
- Using a fork flake the salmon meat away from the skin. Discard skin.
- In a medium bowl, beat egg. To the egg, add the fish fry mix, salmon, hot sauce, and 1/4 cup of remoulade sauce. Mix well to combine. Form into 8 patties.
- Pour the remaining fish fry mix into a pie dish or onto a dish. Coat the patties in the remaining fish fry mix and set aside.
- In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown, about 3 to 4 minutes per side.
- Serve croquettes hot with remaining remoulade sauce.
More about "salmon sauce recipe recipes"
SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON RECIPE - F…
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 84.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 84.8 per serving
- Refrigerate until ready to use.
See details
LEMONY SALMON PATTIES RECIPE: HOW TO MAKE IT
Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 328 calories per serving
- Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.
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SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | G…
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Arrange the salmon cakes on a platter and serve alongside the sauce.
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GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE RECIP…
From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
Reviews 4.9
Total Time 20 minutes
Category main-dish
Cuisine jewish-cooking
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
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GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
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SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
- Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
- Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
- Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
- Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
- Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
- Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
- On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
- Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
- Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
- Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details
GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE RECIPE ...
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea …
From allrecipes.com
From allrecipes.com
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SALMON WITH POTATOES AND HORSERADISH SAUCE RECIPE | MY…
The salmon was pretty bland, but the horseradish sauce compensated for that. I thought the potatoes were too oily. I got them pretty thin using a mandoline and they soaked up the oil.If I made this …
From myrecipes.com
From myrecipes.com
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GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
From allrecipes.com
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EASY BAKED SALMON RECIPE - SIMPLY RECIPES
Mar 01, 2022 · This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the side of salmon. The baked salmon gets topped with …
From simplyrecipes.com
From simplyrecipes.com
See details
POACHED SALMON WITH HOLLANDAISE SAUCE RECIPE | ALL…
Poached salmon is, well... just poached salmon. What really makes this recipe is the Hollandaise sauce... if you follow the instructions carefully, you'll end up with a deliciously rich sauce that is the …
From allrecipes.com
From allrecipes.com
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SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for …
From allrecipes.com
From allrecipes.com
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SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RE…
Don’t bother. There are much better recipes for salmon & asparagus out there. The salmon was tasteless. The asparagus was limp & soggy from cooking in a puddle of butter. The lemon & garlic are nice ideas, but there is nothing about this recipe …
From eatingwell.com
From eatingwell.com
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BEST EVER SALMON SAUCE RECIPE | ALLRECIPES
Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve …
From allrecipes.com
From allrecipes.com
See details
SALMON WITH POTATOES AND HORSERADISH SAUCE RECIPE | MY…
The salmon was pretty bland, but the horseradish sauce compensated for that. I thought the potatoes were too oily. I got them pretty thin using a mandoline and they soaked up the oil.If I made this …
From myrecipes.com
From myrecipes.com
See details
LEMON SAUCE FOR SALMON PATTIES | ALLRECIPES
Followed the recipe exactly for use with Oregon Salmon Patties from AR. The sauce was bland and flavorless. Even after tripling the lemon juice and adding dill, it still completely masked the flavors in the fish patties, making the entire dish taste like nothing. The salmon …
From allrecipes.com
From allrecipes.com
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HEALTHY SALMON RECIPES | EATINGWELL
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions. By Breana Killeen
From eatingwell.com
From eatingwell.com
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SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Salmon recipes (85). Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Plus, sustainably sourced choices are a great way of getting …
From jamieoliver.com
From jamieoliver.com
See details
EASY BAKED SALMON RECIPE - SIMPLY RECIPES
Mar 01, 2022 · This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the side of salmon. The baked salmon gets topped with …
From simplyrecipes.com
From simplyrecipes.com
See details
