CRAB SALSA DIP RECIPES

LUMP CRAB SALSA RECIPE - MICHAEL SYMON | FOOD & WINE

Lump Crab Salsa Recipe - Michael Symon | Food & Wine image

Most crab dips are full of mayonnaise, but Michael Symon's lighter version is more like a salsa since it's prepared without mayo and laced with flecks of shallot, cilantro, jalapeño and red bell pepper. "Although I love mayo," he says, "I'm not a fan of it with crab, since it tends to muddle the flavor. If I'm spending big bucks on crab, I want it to be the star."More Crab Recipes

Provided by Michael Symon

Categories Seafood Dip

Total Time 1 hours 40 minutes

Yield 10

Number Of Ingredients 11

Ingredients

3 tablespoons chopped cilantro
2 medium shallots, very finely chopped
1 red bell pepper, finely diced
1 jalapeño, seeded and finely diced
Finely grated zest and juice of 1 lime
1 garlic clove, very finely chopped
1/4 cup extra-virgin olive oil
2 pounds lump crabmeat, picked over
Salt and freshly ground pepper
1/2 cup salted roasted almonds, coarsely chopped
Thick-cut potato chips, for serving

Steps:

In a large bowl, combine the cilantro, shallots, bell pepper, jalapeño, lime zest, lime juice, garlic and olive oil. Fold in the crab and season with salt and pepper. Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds. Serve with potato chips.

HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES

Hot Artichoke and Crab Dip Recipe | Allrecipes image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1?½ cups cooked crabmeat
¾ cup grated Parmesan cheese
? cup chopped green onion
? cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 26.8 mg, FatContent 13.8 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 4.3 g, SodiumContent 272.8 mg, SugarContent 0.5 g

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From food.com
Total Time 20 minutes
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I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
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Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving

In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

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