CHINESE DUCK FEET RECIPES
ASIAN BRAISED DUCK LEGS RECIPE - FOOD.COM
Make and share this Asian Braised Duck Legs recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season legs with salt& pepper.
- Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned.
- Turn over and cook 2 minutes more, remove to a plate.
- In fat add black beans, garlic, and ginger.
- saute 2 minutes.
- Add onion, carrots, celery, shiitakes, cook 3 minutes more.
- Add shaoxing and deglaze the pan.
- Add tamari, sugar, thyme and duck legs back to pan, fat side up.
- Add water to cover.
- Simmer 1 1/2 hrs until duck is tender.
- Remove legs to a platter.
- Reduce cooking liquid by one half until thickened.
- You may add 1 tbs cornstarch mixed with water if sauce isn't thick enough.
- Pour over legs.
Nutrition Facts : Calories 111.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1032.8, CarbohydrateContent 26.3, FiberContent 2, SugarContent 17.1, ProteinContent 3.3
FRIED DUCK FEET FROM 1917 1917 | JUST A PINCH RECIPES
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Provided by Dee Tourville @Dee_Tourville
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Wash thoroughly 20 pairs of Duck feet and plunge them in boiling water for 3 minutes.
- Take off the skin. Take out all the bones without spoiling the shape of the feet. Cut each foot into 2 pieces.
- Have a hot stove. Oil the frying pan and fry the feet for 5 minutes. Add salt, bamboo shoots, chestnuts & mushrooms. Continue to fry for 5 minutes after having mixed well.
- Add enough primary soup or water to cover all. Cook until tender.
- Add Chinese gravy & mix well
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