FREEZER APRICOT JAM RECIPE - FOOD.COM
Make and share this Freezer Apricot Jam recipe from Food.com.
Total Time 24 hours 45 minutes
Prep Time 20 minutes
Cook Time 24 hours 25 minutes
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix apricots, lemon juice and rind.
- Add sugar, stir 5 minutes until sugar dissolves.
- Let stand 20 minutes.
- Stir in pectin.
- Ladle into cartons or jars, filling to within 1/2 inch of top.
- Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
- (Freeze for 1 month before thawing to use).
Nutrition Facts : Calories 4111.1, FatContent 2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 15.1, CarbohydrateContent 1055.9, FiberContent 10, SugarContent 1044.1, ProteinContent 7
30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JA…
Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.
Provided by My Food and Family
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 112 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Pit and finely chop unpeeled apricots. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 11 g, FiberContent 0 g, SugarContent 11 g, ProteinContent 0 g
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FREEZER APRICOT JAM RECIPE - FOOD.COM
Make and share this Freezer Apricot Jam recipe from Food.com.
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Reviews 5.0
Total Time 24 hours 45 minutes
Calories 4111.1 per serving
From food.com
Reviews 5.0
Total Time 24 hours 45 minutes
Calories 4111.1 per serving
- (Freeze for 1 month before thawing to use).
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30 MINUTES TO HOMEMADE SURE.JELL APRICOT FREEZER JAM - MY ...
Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.
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Total Time 24 hours 30 minutes
Calories 40 per serving
From myfoodandfamily.com
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- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
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FREEZER APRICOT JAM RECIPE - FOOD.COM
Make and share this Freezer Apricot Jam recipe from Food.com.
From food.com
Reviews 5.0
Total Time 24 hours 45 minutes
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Reviews 5.0
Total Time 24 hours 45 minutes
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Turn ripe apricots into great apricot freezer jam in just 30 minutes. Our 30 Minutes to Homemade SURE.JELL Apricot Freezer Jam uses SURE.JELL Fruit Pectin.
From myfoodandfamily.com
Total Time 24 hours 30 minutes
Calories 40 per serving
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