STRAWBERRY NESQUIK® LAYER CAKE RECIPE | ALLRECIPES
Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Provided by The Savvy Scientist
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round layer cake pans.
- Cream sugar, butter, and strawberry powder together for cake until smooth and fluffy, about 5 minutes. Add separated egg yolks 1 at a time, beating after each addition. Add vanilla extract and red food coloring. Beat until color is consistent.
- Blend together flour, baking powder, and 1 pinch salt together in a separate bowl.
- Add flour mixture to the creamed mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 minute more.
- Beat egg whites and remaining pinch of salt together in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold in whipped egg whites until smooth and consistent. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
- While the cake layers are cooling, combine cold heavy cream and confectioner's sugar in a clean mixing bowl. Whisk until cream begins to thicken and soft peaks form. Add pudding mix slowly while continuing to whisk; filling should be thick (almost dry) at this time. Add milk until mixture has a thick, smooth consistency. Fold in strawberries. Set filling aside.
- Beat cream cheese, butter, and shortening together in a mixing bowl using an electric mixer until creamy. Scrape down the bowl and add confectioner's sugar. Blend until smooth. Set frosting aside.
- Spread filling between the cooled cake layers. Frost the cake and decorate as desired.
Nutrition Facts : Calories 938.6 calories, CarbohydrateContent 105.4 g, CholesterolContent 192.5 mg, FatContent 55.3 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 30.8 g, SodiumContent 365.3 mg, SugarContent 77.3 g
STRAWBERRY NESQUIK BROWNIES RECIPE - FOOD.COM
This is my adaption to Chocolate Nesquik Brownies, using Strawberry flavor, while adding white chocolate chips-perfect for Valentine's Day occassions!! Very gooey, uber rich unique brownies!! This was created for my daughter's school Valentine's Day Party.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 9x13 pan, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
- In a large bowl, whisk together sugar, butter and half and half.
- Add eggs and vanilla to sugar mixture and whisk throughly.
- In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
- Fold in white chocolate chips into batter.
- Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
- Cool in pan; Cut into bars and enjoy!
- Footnotes.
- Pan size can be down-sized for more fuller brownie.
Nutrition Facts : Calories 148.8, FatContent 6.5, SaturatedFatContent 3.9, CholesterolContent 24.5, SodiumContent 74.8, CarbohydrateContent 21.8, FiberContent 0.1, SugarContent 17.4, ProteinContent 1.3
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