HOW TO COOK TURKEY TENDERLOIN RECIPES
BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM
Make and share this Baked Turkey Tenderloin recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
- Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
- Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
- Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.
Nutrition Facts : Calories 606.9, FatContent 17.6, SaturatedFatContent 10.4, CholesterolContent 228.3, SodiumContent 320.9, CarbohydrateContent 30.9, FiberContent 4.7, SugarContent 4, ProteinContent 78.1
BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM
Make and share this Baked Turkey Tenderloin recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
- Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
- Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
- Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.
Nutrition Facts : Calories 606.9, FatContent 17.6, SaturatedFatContent 10.4, CholesterolContent 228.3, SodiumContent 320.9, CarbohydrateContent 30.9, FiberContent 4.7, SugarContent 4, ProteinContent 78.1
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From melaniecooks.com
Category Turkey
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From melaniecooks.com
Category Turkey
Cuisine American
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Reviews 3.3
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From thedailymeal.com
Reviews 3.3
Calories 564 calories per serving
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When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair.
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Reviews 4.6
Total Time 25 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 157 calories per serving
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Sep 18, 2021 · Instructions. Place 1 tablespoon light brown sugar, 1 tablespoon smoked paprika, 2 teaspoons ground sage, 2 teaspoons kosher salt, 2 teaspoons dried thyme, 2 ... Pat 2 turkey tenderloins dry with paper towels and place in a medium bowl. Sprinkle the spice mixture evenly over the turkey, making sure ...
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Apr 07, 2020 · Turkey tenderloins are a boneless and skinless part of the turkey breast. Since that area of the turkey is not exercised frequently, turkey tenderloin can be a very tender cut of meat. The tenderloin will cook quickly and because they are low in fat, they can dry out quickly with just a little overcooking.
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Apr 07, 2020 · Turkey tenderloins are a boneless and skinless part of the turkey breast. Since that area of the turkey is not exercised frequently, turkey tenderloin can be a very tender cut of meat. The tenderloin will cook quickly and because they are low in fat, they can dry out quickly with just a little overcooking.
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