FRIED CABBAGE WITH BACON ONION AND GARLIC RECIPES
FRIED CABBAGE WITH BACON, ONION & GARLIC RECIPE - FOOD.COM
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, salt and pepper to taste.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
Nutrition Facts : Calories 419.6, FatContent 34.3, SaturatedFatContent 11.4, CholesterolContent 51.4, SodiumContent 677.2, CarbohydrateContent 17.5, FiberContent 6.8, SugarContent 9.1, ProteinContent 12.3
FRIED CABBAGE WITH BACON, ONION & GARLIC RECIPE - FOOD.COM
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, salt and pepper to taste.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
Nutrition Facts : Calories 419.6, FatContent 34.3, SaturatedFatContent 11.4, CholesterolContent 51.4, SodiumContent 677.2, CarbohydrateContent 17.5, FiberContent 6.8, SugarContent 9.1, ProteinContent 12.3
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FRIED CABBAGE AND BACON WITH ONION RECIPE - FOOD.COM
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
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From food.com
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