FRIED CHICKEN SALAD RESTAURANT RECIPES
FRIED CHICKEN SALAD RECIPE - FOOD.COM
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 as meals, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs and let them cool.
- Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
- Tear or prepare lettuce as normal.
- Add cheese, tomato, and cucumber to lettuce.
- Cut chicken into bite size pieces and put into lettuce mixture.
- Dice eggs and add into mixture.
- Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
- I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
- You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
Nutrition Facts : Calories 221.6, FatContent 13.9, SaturatedFatContent 4.1, CholesterolContent 125.3, SodiumContent 365.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2, ProteinContent 19.1
RESTAURANT-STYLE FRIED CHICKEN RECIPE | ALLRECIPES
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Provided by Ilene
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
Nutrition Facts : Calories 740.1 calories, CarbohydrateContent 25.1 g, CholesterolContent 249.7 mg, FatContent 45.4 g, FiberContent 0.8 g, ProteinContent 53.8 g, SaturatedFatContent 12.6 g, SodiumContent 767.1 mg, SugarContent 2.7 g
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