SLOPPY JOES DINNER RECIPES

Name: Homemade Sloppy Joes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 to 3 garlic cloves, minced; 2 cups ketchup; 1 cup barbecue sauce; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons prepared mustard; 1 teaspoon Italian seasoning; 1 teaspoon onion powder; 1/2 teaspoon pepper; 12 hamburger buns, split

HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT

Homemade Sloppy Joes Recipe: How to Make It image

I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 to 3 garlic cloves, minced
2 cups ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon Italian seasoning
1 teaspoon onion powder
1/2 teaspoon pepper
12 hamburger buns, split

Steps:

In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns.

Nutrition Facts : Calories 368 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1029mg sodium, CarbohydrateContent 49g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

SLOW-COOKER SLOPPY JOES RECIPE: HOW TO MAKE IT

Slow-Cooker Sloppy Joes Recipe: How to Make It image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! —Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 40g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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