CRESCENT BARS RECIPES

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CREAM CHEESE CRESCENT BARS RECIPE - FOOD.COM



Cream Cheese Crescent Bars Recipe - Food.com image

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  • blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  • gently place remaining crescent roll dough on top, pinching seams together.
  • set aside.
  • whisk egg white until frothy, brush over the top of dough.
  • sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  • slice into bars to serve.

Nutrition Facts : Calories 2079.4, FatContent 105.9, SaturatedFatContent 55, CholesterolContent 468.6, SodiumContent 1942.9, CarbohydrateContent 243.9, FiberContent 10.3, SugarContent 127.8, ProteinContent 43.1

CRESCENT LAYER BARS RECIPE - PILLSBURY.COM



Crescent Layer Bars Recipe - Pillsbury.com image

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g

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