PORK GINILING - NUTRIASIA
Elevate the humble ground pork and turn it into a tasty baon with local flavors and colorful ingredients. Try this Pork Giniling recipe by NutriAsia!
Provided by NutriAsia
Categories entree
Prep Time 25 minutes
Yield 10
Number Of Ingredients 13
Steps:
- 1 Heat Golden Fiesta Soya Oil in a pan. Saute garlic and onions until fragrant. Add pork, and saute until slightly brown.
- 2 Add Silver Swan Soy Sauce and UFC Tomato Sauce Guisado. Saute briefly, then add water potatoes, and mixed vegetables. Simmer until potatoes are cooked.
- 3 Add Datu Puti Oysterrific Oyster Sauce, sugar and raisins. Season with ground black pepper and salt.
Nutrition Facts : Calories
STIR-FRIED PORK WITH HONEY AND OYSTER SAUCE | SAINSBURY'S ...
Delicious Oriental flavours of honey and oyster sauce work brilliantly with pork.
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
Mix 2 tablespoons Lee Kum Kee Premium Oyster Sauce and 1 tablespoon cooking wine for marinating.
Marinate pork for 10 minutes.
Mix 1 tablespoon Lee Kum Kee Premium Oyster Sauce, 4 tablespoons honey and 2 tablespoons water for seasoning.
Stir-fry pork in 1 tablespoon oil for 3 minutes. Add seasoning mix and green onion for further 5 minutes or until cooked, then serve.
*All information included in this recipe has been provided by Lee Kum Kee.
Nutrition Facts : Calories 324 calories, FatContent 10.0 grams, SaturatedFatContent 2.5 grams, SugarContent 18.0 grams, SodiumContent 1600.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
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