APPLE PIE PANCAKE RECIPES

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PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN) RECIPE - FOOD.COM



Pannekoeken (Apple Pie Pancake/German) Recipe - Food.com image

I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 granny smith apple, peeled, cored and thinly sliced
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
4 tablespoons cold butter
powdered sugar, for serving
whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

Nutrition Facts : Calories 747.3, FatContent 32.7, SaturatedFatContent 18.2, CholesterolContent 346.2, SodiumContent 934.5, CarbohydrateContent 97.4, FiberContent 3.4, SugarContent 69.2, ProteinContent 15.2

APPLE PIE PANCAKES – RECIPE CHAMPIONS



Apple Pie Pancakes – Recipe Champions image

Provided by Recipe Champions

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 pancakes

Number Of Ingredients 20

2 green apples peeled and cored, thinly sliced
2 cups water
1/4 cup corn starch
1/4 cup brown sugar
1 tbsp lemon juice
1 tsp cinnamon
1/4 cup brown sugar
1/2 cup sugar
1/4 cup all purpose flour
2 tbsp butter
2 cups all purpose flour
2 tbsp sugar
2 cups buttermilk
1 tsp baking powder
3 tbsp melted butter
1 tbsp cinnamon
2 eggs
2 cups heavy whipping cream
1 tsp vanilla
1 tsp cinnamon

Steps:

  • In a medium high saucepan or pot, combine the sliced and peeled apples with lemon juice sugar, and cinnamon
  • In a small bowl, whisk together the water and the corn starch.
  • Add the water and cornstarch to the pot with apples and bring to a boil.
  • Cook for 2 minutes, turn off heat and set aside
  • Preheat the oven to 375 degrees F.
  • In a food processor, combine the flour, sugars, and butter. Pulse a few times and transfer to a baking sheet
  • Using your hands, squeeze together the mixture to create clumps. This will bake in the oven and make crispy and crunchy bites of streusel topping. Bake for 10 minutes and set aside to cool.
  • Sift together all the dry ingredients in one bowl. In the other bowl. Combine the melted butter, buttermilk and eggs.
  • Combine the wet and dry ingredients until a smooth consistent batter forms.
  • Take the core out of the apples and slice them in ½ inch thick pieces trying to keep the apples whole.
  • Heat a frying pan on medium. Spray the pan with cooking spray. Add ¼ cup of the pancake batter to the frying pan. Place a sliced apple in the center.
  • Cook the pancake for a minute or until the batter on top starts to bubble.
  • Flip the pancake and cook for another 2 minutes. Repeat with remaining apple slices and batter.
  • Combine the whipping cream, cinnamon, and vanilla in a bowl or a stand mixer.
  • Using a whisk attachment, or a hand whisk, whisk the cream until you reach stiff peaks.
  • Stack two pancakes and top with the apple pie filling.
  • Drizzle some of the apple pie syrup on top followed by a dollop of whipped cream.
  • Sprinkle some of the apple pie streusel on top and enjoy!

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