PUMPERNICKEL APPETIZER RECIPES

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CUCUMBER SANDWICH APPETIZERS RECIPE | ALLRECIPES



Cucumber Sandwich Appetizers Recipe | Allrecipes image

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks    Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 21.3 g, CholesterolContent 22.6 mg, FatContent 8.7 g, FiberContent 2.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.7 g, SodiumContent 552.1 mg, SugarContent 2.4 g

PUMPERNICKEL SPINACH DIP II RECIPE | ALLRECIPES



Pumpernickel Spinach Dip II Recipe | Allrecipes image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 4

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

  • In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  • Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  • Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 8.6 mg, FatContent 4.7 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.6 g, SodiumContent 163.5 mg, SugarContent 0.3 g

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