RICE STRAINER RECIPES

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AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE ...



Authentic, No Shortcuts, Louisiana Red Beans and Rice ... image

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

Provided by Melissa S.

Categories     Beans and Rice

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound dried red beans, soaked overnight
10 cups water
1 pound andouille sausage, sliced into rounds
1 large sweet onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
8 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon Creole seasoning, or to taste
6 fresh basil leaves, chopped
1 ham hock
4 cups cooked rice

Steps:

  • Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
  • Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.

Nutrition Facts : Calories 556.1 calories, CarbohydrateContent 61.5 g, CholesterolContent 49.9 mg, FatContent 22.3 g, FiberContent 15.2 g, ProteinContent 27.2 g, SaturatedFatContent 7.5 g, SodiumContent 615.1 mg, SugarContent 2.5 g

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From favfamilyrecipes.com
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From simplyrecipes.com
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PERFECT SUSHI RICE RECIPE | ALLRECIPES
Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners. ... Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice …
From allrecipes.com
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From allrecipes.com
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STOVETOP RICE PUDDING - NUM'S THE WORD - EASY RECIPES
May 19, 2016 · Rinse your rice. Rice is starchy! Too much starch is going to give your rice pudding a glue-like texture and consistency. Yuck! Put your rice in a fine mesh strainer and rinse thoroughly 2-3 times. Don’t use instant rice. Instant rice is a different beast than any other rice …
From numstheword.com
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HOW TO MAKE PERFECT RICE | TASTE OF HOME
Mar 06, 2018 · For example, brown rice takes longer to cook than white rice, so it needs a little more water. Start your experiment by following the package recommendation, and adjust from there till you get the results you want. The typical ratio for short-grain white rice is 1 cup water to 1 cup rice and long-grain white rice is 1-1/4 cup water to 1 cup rice.
From tasteofhome.com
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May 26, 2020 · Rinse the rice. Rinse the rice with cold water in a large fine mesh strainer for 1-2 minutes, or until the water runs very clear. Drain well. Cook the rice. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Make the sushi vinegar. While the rice is cooking, heat the rice …
From gimmesomeoven.com
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PERFECT BASMATI RICE - ONCE UPON A CHEF
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From onceuponachef.com
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Jan 17, 2022 · Rice Water Recipes for Hair Growth: How to Cook Rice Water for Hair First, assemble your equipment and ingredients. You will need a saucepan, bowl, or pot (depending on what method you use), strainer, measuring cup, spray bottle, or something to put the finished rice water in, rice…
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Jan 20, 2020 · To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the Jasmine rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 minutes. Add the rice …
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CHIPOTLE RICE - HOW TO MAKE CHIPOTLE'S RICE AT HOME | KITCHN
May 01, 2019 · The extra-long, thin grains of basmati rice help keep things extra light and fluffy. After the rice is cooked, it’s tossed in the smallest amount of olive oil to keep the grains separated (according to their website, Chipotle uses rice bran oil, although it’s much more likely you have olive oil in your pantry).There’s also the balance that’s found in tossing the rice …
From thekitchn.com
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HOW TO MAKE PUFFED RICE: 10 STEPS (WITH PICTURES) - WIKIHOW
Dec 16, 2020 · Put the rice into the oil and fry it for 5 to 10 seconds. Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. The rice will begin to puff up after 5 to 10 seconds of being in the oil. The puffed rice …
From wikihow.com
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