PAN BRAISED PORK CHOPS RECIPES

Name: Easy Braised Pork Chops
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 3/4 to 1 inch thick; 2 teaspoons olive oil; 2 -3 onions, sliced into rings; 1 teaspoon chopped garlic; salt; pepper

EASY BRAISED PORK CHOPS RECIPE - FOOD.COM

Easy Braised Pork Chops Recipe - Food.com image

This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.

Total Time 57 minutes

Prep Time 10 minutes

Cook Time 47 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, 3/4 to 1 inch thick
2 teaspoons olive oil
2 -3 onions, sliced into rings
1 teaspoon chopped garlic
salt
pepper

Steps:

Season pork chops with salt and pepper.
Heat oil in medium hot skillet.
Brown chops for 2-3 minutes per side.
Remove chops from pan.
Sauté onions and garlic in pan 2 minutes, until soft.
Reduce heat to low, and return chops to pan.
Spread the onions over the chops, cover and braise for 45 minutes.

Nutrition Facts : Calories 381.2, FatContent 20.3, SaturatedFatContent 6.3, CholesterolContent 137.3, SodiumContent 111.8, CarbohydrateContent 5.4, FiberContent 0.9, SugarContent 2.3, ProteinContent 41.9

BRAISED PORK CHOPS RECIPE - FOOD.COM

Braised Pork Chops Recipe - Food.com image

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Steps:

In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
Add water and remaining ingredients.
Cover and simmer for about 20-30 minutes until pork chops are tender.

Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1

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