BEEF SHANK SOUP BONE RECIPES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
• Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
• Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.

Steps:

• Dice the carrot.
• Dice the celery stalks.
• Dice the onion.
• Heat heavy stock pot over Medium heat.
• Add the butter.
• Add onions, carrots, celery
• Stir and cook until vegetables are tender.
• Add ham bone.
• Add water.
• Bring to a boil. Reduce heat and simmer for 1 hour.
• Remove ham bone. Set aside. Remove meat when cooled.
• Cube the potatoes into about 1 inch pieces.
• Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
• Remove about half of the potatoes. Set aside.
• Add the milk.
• Use an Immersion Blender to puree potatoes left in the pot.
• Add potato pieces and ham meat back to pot. Stir well.
• Add salt and pepper as needed.
• Serve warm.
• Enjoy!