GROUND BISON MEATLOAF RECIPES

Name: Bison Meat Loaf #1 (Buffalo)
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground buffalo meat (Bison); 3 garlic cloves (pressed or finely minced); 2 eggs, beaten; 1/4 medium sweet onion, finely minced; 1/2 teaspoon pepper; 1/2 cup seasoned bread crumbs; 1/2 cup parmesan cheese, grated; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground thyme; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon sage

BUFFALO, BISON MEAT LOAF RECIPE - FOOD.COM

Buffalo, Bison Meat Loaf Recipe - Food.com image

Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
1/4 medium sweet onion, finely minced
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sage

Steps:

Preheat oven to 350°F
Mix all ingredients together in a large bowl. Using your hands works best.
Spray a shallow, oval casserole dish or small roasting pan with Pam.
Pat meat mixture into dish/pan.
Lightly spray top of loaf with Pam.
Bake for 1-1/4 to 1-1/2 hours.
Can be served as is or with Italian-style sauce.

Nutrition Facts : Calories 254.7, FatContent 6.6, SaturatedFatContent 2.8, CholesterolContent 139.1, SodiumContent 620.1, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 1.1, ProteinContent 37.8

BUFFALO, BISON MEAT LOAF RECIPE - FOOD.COM

Buffalo, Bison Meat Loaf Recipe - Food.com image

Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
1/4 medium sweet onion, finely minced
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sage

Steps:

Preheat oven to 350°F
Mix all ingredients together in a large bowl. Using your hands works best.
Spray a shallow, oval casserole dish or small roasting pan with Pam.
Pat meat mixture into dish/pan.
Lightly spray top of loaf with Pam.
Bake for 1-1/4 to 1-1/2 hours.
Can be served as is or with Italian-style sauce.

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Feb 24, 2014 · Finally, this meatloaf keeps well, and is great as a sandwich filling during the week. Keys to Success. Use finely ground venison with some fat in it, beef or pork. Or mix fatless ground venison with fatty ground …
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