CHICKEN STUFFED BAKED POTATO RECIPES
BARBECUE CHICKEN STUFFED BAKED POTATOES RECIPE | EATINGWELL
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens.
Provided by Ivy Odom
Categories Healthy Scallion Onion Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.
- Preheat oven to 425 degrees F.
- Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm.
- Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.
- Top the potatoes with the chicken mixture and sprinkle with Cheddar. Place on a rimmed baking sheet.
- Bake until the cheese is melted, 3 to 4 minutes. Serve the potatoes topped with sour cream, barbecue sauce and scallions.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 47.2 g, CholesterolContent 87.3 mg, FatContent 12.7 g, FiberContent 3.1 g, ProteinContent 29.6 g, SaturatedFatContent 6.5 g, SodiumContent 602.9 mg, SugarContent 7.6 g
CHICKEN-BACON-RANCH-STUFFED BAKED POTATOES RECIPE | ALLRECIPES
A twice-baked potato stuffed with a flavorful twist!
Provided by Little Chickpea
Categories Meat and Poultry Pork
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 potatoes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 40 to 50 minutes. Remove from oven, leaving oven on. Let cool.
- While potatoes are cooling, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes and crumble.
- Combine cubed chicken and ranch dressing mix in a bowl and toss to coat.
- Heat canola oil in a skillet over medium heat. Cook chicken in the hot skillet until no longer pink in the center and juices run clear, 5 to 10 minutes. Set aside.
- Cut cooled potatoes in 1/2 lengthwise and scoop out insides, leaving about a 1/2-inch shell. Place insides into a medium bowl and mix with prepared ranch dressing until creamy. Add cooked chicken, bacon pieces, and 3/4 cup Cheddar cheese and mix well.
- Stuff potato skins with chicken mixture. Place stuffed potatoes on the baking sheet.
- Bake in the preheated oven until heated through and golden on top, 20 to 25 minutes.
- Remove potatoes from the oven, leaving oven on. Top with remaining 1/4 cup Cheddar cheese.
- Return potatoes to the oven and bake until cheese has melted. Remove from the oven, garnish with chives, and serve.
Nutrition Facts : Calories 493.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 78.3 mg, FatContent 24.6 g, FiberContent 4.8 g, ProteinContent 27.3 g, SaturatedFatContent 9.6 g, SodiumContent 713.3 mg, SugarContent 2.3 g
More about "chicken stuffed baked potato recipes"
CHICKEN WITH POTATO STUFFING RECIPE: HOW TO MAKE IT
Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons.
-Carla Kreider, Quarryville, Pennsylvania
From tasteofhome.com
Total Time 03 hours 00 minutes
Category Dinner
Calories 651 calories per serving
From tasteofhome.com
Total Time 03 hours 00 minutes
Category Dinner
Calories 651 calories per serving
- Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1/2-in. pieces. , In a large skillet over medium heat, cook and stir potatoes, sausage and onion in butter until sausage is browned and onion is tender. Add 2 teaspoons parsley, salt, rosemary, 3/4 teaspoon thyme and pepper., Stuff the chicken with the potato mixture. Place the remaining stuffing in a greased 1-1/2-qt. baking dish; cover and refrigerate until ready to bake., Place chicken in a roasting pan breast side up; brush with oil and sprinkle with remaining parsley and thyme. Add water to pan. Bake, uncovered, at 350° for 2-1/4 hours or until a thermometer inserted in stuffing reads 165° and a thermometer inserted in the thigh reads 180°., Bake stuffing in the baking dish for 45 minutes or until heated through and lightly browned. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Skim fat and thicken pan drippings for gravy if desired. Serve with chicken and stuffing.
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CHICKEN-CLUB-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 55 minutes
Total Time 1 hours 55 minutes
- Bake at 400° for 25 to 30 minutes or until thoroughly heated.
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CHICKEN ENCHILADA STUFFED BAKED IDAHO® POTATOES | IDAHO ...
From idahopotato.com
- 1. In a slow cooker, combine the chicken, enchilada sauce, onion, green chilies, and garlic powder. Cook on low heat for 6-8 hours or on high for 4. Remove the chicken to a cutting board and use two forks to shred it. Return to the slow cooker and keep warm. 2. Preheat oven to 425 degrees F. Wash and dry the potatoes. Place the potatoes on a baking sheet. Poke all over with a fork then drizzle with olive oil to coat on all sides. Sprinkle with Kosher salt. Use tongs to transfer the potatoes directly to the rack in the oven. Bake until fork tender, about 45 minutes to 1 hour. 3. When the potatoes are done, remove them from the oven. Place a long slit down the center of each potato and use your fingers to pinch it together and get the potato to fan out. Sprinkle with salt and pepper. Butter if desired. Top each potato with chicken, chopped avocado, cheese, sour cream, and cilantro.
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CHICKEN STUFFED BAKED POTATOES :: HOME COOKING ADVENTURE
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From homecookingadventure.com
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10 BEST CHICKEN STUFFED BAKED POTATOES RECIPES | YUMMLY
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CRACK CHICKEN STUFFED BAKED POTATOES | YELLOWBLISSROAD.COM
Jan 31, 2021 · Baking potatoes – You’ll need one large russet potato per person. The recipe below makes 6 stuffed baked potatoes but can easily be scaled to feed as many or as few as you need. Chicken – I use a pound of chicken breast but you could use thighs, too. Ranch seasoning mix – Use ½ of a packet or a tablespoon of the dry seasoning mix. Cream cheese – I prefer full fat here.
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From jessicagavin.com
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BBQ CHICKEN STUFFED BAKED POTATOES - BAREFEET IN THE KITCHEN
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STUFFED POTATOES WITH CHICKEN AND BROCCOLI SAUCE | THE ...
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BUFFALO CHICKEN STUFFED POTATOES | GIMME DELICIOUS
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From share-recipes.net
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From annabelkarmel.com
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From sixsistersstuff.com
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