SHIRATAKE NOODLES RECIPES

VIETNAMESE RICE NOODLE SALAD | ALLRECIPES

Vietnamese Rice Noodle Salad | Allrecipes image

This is a good salad for a hot day.

Provided by JEN

Categories Vegetarian Pasta Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

5 cloves garlic
1 cup loosely packed chopped cilantro
½ jalapeno pepper, seeded and minced
3 tablespoons white sugar
¼ cup fresh lime juice
3 tablespoons vegetarian fish sauce
1 (12 ounce) package dried rice noodles
2 carrots, julienned
1 cucumber, halved lengthwise and chopped
¼ cup chopped fresh mint
4 leaves napa cabbage
¼ cup unsalted peanuts
4 sprigs fresh mint

Steps:

Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.

Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 89.5 g, FatContent 5.3 g, FiberContent 4.1 g, ProteinContent 6.6 g, SaturatedFatContent 0.8 g, SodiumContent 187.5 mg, SugarContent 12 g

STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES

Stir-Fry Pork with Ginger Recipe | Allrecipes image

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Provided by Allrecipes Member

Categories Chinese Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ inch piece fresh ginger root, thinly sliced
¼ pound thinly sliced lean pork
1 teaspoon soy sauce
½ teaspoon dark soy sauce
½ teaspoon salt
⅓ teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine

Steps:

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 40.9 mg, FatContent 29.7 g, FiberContent 0.3 g, ProteinContent 9.4 g, SaturatedFatContent 7.2 g, SodiumContent 837.6 mg, SugarContent 1 g

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Jan 01, 2022 · These recipes are nutritious and still taste great on day 4. The 25 most popular meal prep lunch ideas as voted by our community. ... I made the stir-fry with the Shiratake noodles. It was my first experience using those noodles …
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STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES

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VIETNAMESE RICE NOODLE SALAD | ALLRECIPES

I sometimes make it with Kelp noodles which are practically zero carbs and zero calories. You could also make it with shiratake tofu noodles for the same low-carb/low calorie dish. I always put …
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