CLOVE GARLIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICKLED GARLIC CLOVES RECIPE | EATINGWELL



Pickled Garlic Cloves Recipe | EatingWell image

Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar--white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.

Provided by Kathy Gunst

Categories     20 Minute Vegetarian Recipes

Total Time 15 minutes

Number Of Ingredients 9

1 cup garlic cloves, peeled, cut in half if large
? cup water
? cup white or red vinegar
¼ cup sugar
1?¼ teaspoons kosher salt
½ teaspoon whole black peppercorns
½ teaspoon mustard seeds
½ teaspoon fennel seeds
½ teaspoon crushed red pepper

Steps:

  • Bring a small saucepan of water to a boil over high heat. Add garlic and cook for 3 minutes; drain. Transfer the garlic to a 2-cup glass canning jar (or other heatproof jar) with a tight-fitting lid.
  • Combine 2/3 cup water, vinegar, sugar, salt, peppercorns, mustard seeds, fennel seeds and crushed red pepper in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved. Pour the hot pickling solution into the jar. Let cool to room temperature. Cover and refrigerate for at least 8 hours for the flavors to develop.

Nutrition Facts : Calories 14.2 calories, CarbohydrateContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 12.4 mg, SugarContent 0.5 g

40-CLOVE GARLIC BREAD RECIPE BY TASTY



40-Clove Garlic Bread Recipe by Tasty image

This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they’re soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!

Provided by Tikeyah Whittle

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

4 heads garlic
¼ cup olive oil
1 ½ teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
½ stick unsalted butter, softened
¼ cup fresh parsley, minced
1 tablespoon fresh oregano, minced
1 sourdough boule
8 oz mozzarella cheese, sliced into thick 2-inch-long matchsticks
2 oz parmesan cheese

Steps:

  • Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
  • Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
  • Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
  • Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
  • Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  • Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
  • Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25–30 minutes.
  • Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 277 calories, CarbohydrateContent 22 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 2 grams

More about "clove garlic recipes"

40-CLOVE GARLIC CHICKEN RECIPE BY TASTY
40-clove garlic chicken recipe by tasty image
Here's what you need: chicken thighs, salt, pepper, mixed herb, shallots, garlic, dry vermouth, fresh parsley, dried tarragon, chicken stock
From tasty.co
Reviews 96
Cuisine Fusion
Calories 404 calories per serving
  • Enjoy!
See details


ROASTED GARLIC CLOVES RECIPE - HEALTHY RECIPES BLOG
Jun 04, 2021 · You start by placing the garlic cloves in a bowl and coating them in olive oil. I use about one tablespoon of oil. Next, arrange them on a rimmed parchment-lined baking sheet. Season with salt. Lastly, bake them in the oven until they are tender, golden, and creamy.
From healthyrecipesblogs.com
See details


TIKTOK'S 60-CLOVE GARLIC SOUP RECIPE WITH PHOTOS ...
Sep 30, 2021 · Start by slicing the very top off each bulb of garlic, so that the cloves are intact but exposed. Drizzle about 2 teaspoons of olive oil onto each garlic bulb. Top with a sprinkle of salt. Wrap in...
From popsugar.com
See details


HOW TO MAKE TIKTOK'S 60-CLOVE CREAMY GARLIC SOUP | ALLRECIPES
Nov 18, 2021 · Preheat the oven to 400 degrees F. Trim the tops off the heads of garlic to expose the cloves and transfer to a large piece of foil. Drizzle the heads with olive oil and salt generously. Wrap in foil and roast in the oven for 45 minutes to an hour. Transfer to the fridge until cooled completely. Peel and dice the potato.
From allrecipes.com
See details


40 GARLIC CLOVE SOUP {FOR COLDS & FLU} | ITALIAN FOOD FOREVER
Feb 06, 2019 · Place 30 garlic cloves in a small oven-proof casserole along with the remaining olive oil. Cover with foil, and roast the garlic for 35 to 40 minutes or until soft and brown. While the garlic is roasting, coarsely chop the remaining garlic cloves and add to the saucepan along with the onions and potatoes.
From italianfoodforever.com
See details


WHAT IS A CLOVE OF GARLIC? | COOKING SCHOOL | FOOD NETWORK
May 28, 2021 · Give the clove a rough chop. Next, hold your knife and lay the other hand flat across the tip. Use a rocking motion to chop the garlic until finely minced. Recipes to Use Up Garlic Calling all...
From foodnetwork.com
See details


10 GREAT RECIPES FOR GARLIC LOVERS - THE SPRUCE EATS
From thespruceeats.com
See details


30 CLOVE GARLIC SOUP RECIPE | MARTHA STEWART
Step 1. Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside. Advertisement. Step 2. Bring stock, potatoes, and roasted garlic to a boil; reduce heat and simmer until potatoes are tender, about 12 minutes.
From marthastewart.com
See details


TIKTOK'S 60-CLOVE GARLIC SOUP RECIPE WITH PHOTOS ...
Sep 30, 2021 · Top with a sprinkle of salt. Wrap in tinfoil. Roast the garlic at 400°F for one hour, or until the cloves are golden brown and soft. Remove and let cool. Meanwhile, dice the onions and potato ...
From popsugar.com
See details


40 CLOVE GARLIC CHICKEN RECIPE | ALTON BROWN
Procedure. Heat oven to 350ºF. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil. In an 11-inch straight-sided, oven-safe saute pan set over high heat, cook the chicken until nicely browned, 5 to 7 minutes per side. Remove the pan from the heat and add the remaining 1/2 cup oil ...
From altonbrown.com
See details


40 GARLIC CLOVE SOUP {FOR COLDS & FLU} | ITALIAN FOOD FOREVER
Mar 28, 2017 · Preheat the oven to 350 degrees F. Place 30 garlic cloves in a small oven-proof casserole along with the remaining olive oil. Cover with foil, and roast the garlic for 35 to 40 minutes or until soft and brown. While the garlic is roasting, coarsely chop the remaining garlic cloves and add to the saucepan along with the onions and potatoes.
From italianfoodforever.com
See details


50-CLOVE GARLIC SOUP RECIPE – SHEKNOWS
Jan 27, 2012 · Preheat oven to 350 degrees F. Cut off the top third of the garlic bulbs and discard. Drizzle the cut side of the bulbs with olive oil, place on a large piece of aluminum foil and pinch shut ...
From sheknows.com
See details


ROASTED GARLIC, HOW TO ROAST GARLIC CLOVES
May 10, 2018 · Roast garlic for 45-60 minutes, gently shaking the pan half way through. The roasted garlic cloves are finished roasting when they are fork tender and golden brown. Add the roasted garlic to an airtight container or jar. Fill the container with olive oil and store in the refrigerator.
From savorysweetlife.com
See details


3 CLOVES OF GARLIC TO MINCED: GARLIC CONVERSION. | ALICES ...
Dec 17, 2021 · The process of conversion of garlic cloves to powder, diced, or minced form, can be done by anyone in the comfort of their own home, followed by measuring the number of minced garlic per clove using tablespoons or teaspoons, depending on the amount needed for the specific recipe you are following. The measurements given in this article are ...
From alices.kitchen
See details


WHAT'S A CLOVE OF GARLIC? - THE WHOLE PORTION
Jan 10, 2022 · Because cloves come in a variety of shapes and sizes, there is no exact measurement. The following is a basic guideline: For each garlic clove called for in your recipe, use 1 teaspoon of pre-minced garlic. This means that you should use three teaspoons of the jarred item in place of the three cloves called for in your recipe. A head with ...
From thewholeportion.com
See details


HOW MUCH IS A CLOVE OF GARLIC - GRAPHIC RECIPES
Oct 24, 2020 · When your garlic is minced, one small-sized clove of garlic produces near ½ teaspoon, and one large-sized clove yields near 1.5 teaspoons. A single big-sized peeled garlic clove yields one teaspoon; however, when it is fully minced, the quantity will be decreased to less than one teaspoon.
From graphicrecipes.com
See details


HOW MUCH IS A CLOVE OF GARLIC? - RECIPE MARKER
May 17, 2021 · Garlic Clove vs Garlic Bulb. A garlic clove is the single part of the garlic bulb that is covered in paper skin. A pale paper skin also covers the entire garlic bulb. One bulb of garlic in a typical garlic head contains between 10 to 12 cloves. Some hard-neck garlic varieties have as many as 30 or 40 cloves per bulb.
From recipemarker.com
See details


BLACK GARLIC NORTH AMERICA™ - BLACK GARLIC RECIPES - TABLE ...
Black garlic is the perfect addition to salad dressings and sauces, vinaigrettes and salsa! You can chop Black Garlic cloves, or stir-in Black Garlic puree to turn any recipe into your….
From blackgarlicna.com
See details


HOW MUCH GARLIC POWDER EQUALS ONE CLOVE? - DELICIOUS, EASY ...
Dec 17, 2021 · Single garlic clove = 1/2 teaspoon garlic flakes. 1 garlic clove = 1/4 teaspoon granulated garlic. One Garlic clove = 1/8 teaspoon garlic powder. We have used a medium garlic clove for calculation. You can use the above information as a sort of “gold standard” when using garlic powder in your recipes.
From cookingatnoon.com
See details


40 CLOVE GARLIC SHRIMP EASIEST RECIPE & VIDEO - SEONKYOUNG ...
Apr 30, 2020 · In a 10” cast iron pan or skillet, pour oil and add garlic and dried chili if you are using. Turn the heat to low and cook the garlic until golden brown and soften, about 12 to 15 minutes. Stir occasionally. Increase heat to high and add shrimp, shrimp paste. Add salt and pepper to your taste.
From seonkyounglongest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »