CHEDDAR STUFFED JALAPENO PEPPERS RECIPES

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EASY CHEESE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT



Easy Cheese-Stuffed Jalapenos Recipe: How to Make It image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.

STUFFED JALAPENOS RECIPE | MARTHA STEWART



Stuffed Jalapenos Recipe | Martha Stewart image

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, CholesterolContent 6 g, FatContent 10 g, ProteinContent 4 g

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