OVEN TEMPERATURE FOR QUICHE RECIPES

Name: Vegetable-Cheddar Quiche
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 oz shredded Cheddar cheese (1 1/2 cups); 2 tablespoons all-purpose flour; 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry; 1 can (4 oz) mushroom pieces and stems, drained; 4 eggs; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper

VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Vegetable-Cheddar Quiche Recipe - Pillsbury.com image

Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz shredded Cheddar cheese (1 1/2 cups)
2 tablespoons all-purpose flour
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
1 can (4 oz) mushroom pieces and stems, drained
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.
Meanwhile, in large bowl, combine cheese and flour; toss to coat. Add bell pepper and onion stir-fry and mushrooms; toss to mix.
Remove partially baked crust from oven; reduce oven temperature to 375°F. Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.
Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 25 g, CholesterolContent 180 mg, FatContent 3 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g

VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Vegetable-Cheddar Quiche Recipe - Pillsbury.com image

Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz shredded Cheddar cheese (1 1/2 cups)
2 tablespoons all-purpose flour
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
1 can (4 oz) mushroom pieces and stems, drained
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.
Meanwhile, in large bowl, combine cheese and flour; toss to coat. Add bell pepper and onion stir-fry and mushrooms; toss to mix.
Remove partially baked crust from oven; reduce oven temperature to 375°F. Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.
Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

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VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM

Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving

Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.

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