TOFFEE POPCORN RECIPE EASY RECIPES

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FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY) | JUST A ...



Family Favorite Butter Toffee Popcorn (Easy) | Just A ... image

My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty basket on the counter. I can never understand why people buy those stale, artificial boxes of caramel corn and butter toffee popcorn when you can make your own delicious, buttery snack at home for a fraction of the price. Give it a try... it's quick and easy!

Provided by Family Favorites @Quinnn

Categories     Nuts

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 8

1/2 cup(s) butter
1 cup(s) sugar
1/4 cup(s) light corn syrup
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
1 teaspoon(s) vanilla
10 cup(s) popped popcorn (i use my favorite butter flavored microwave popcorn, about 2 bags.)
1-1 1/2 cup(s) almonds, pecans or dry roasted peanuts

Steps:

  • Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
  • Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
  • Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.

ALMOND TOFFEE POPCORN RECIPE | MYRECIPES



Almond Toffee Popcorn Recipe | MyRecipes image

Dress up your popcorn with the perfectly paired flavors of almond and toffee.

Provided by Erin Jones , Smyer, TX

Yield Makes about 12 cups.

Number Of Ingredients 7

12 cups popped popcorn
1 cup sugar
½ cup butter
½ cup light corn syrup
¼ cup water
1 cup chopped almonds, toasted
½ teaspoon vanilla extract

Steps:

  • Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.

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