RECIPE LEMON ICE CREAM RECIPES

Name: 1st Place Lemon Ice Cream (For Ice Cream Maker)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lemons, juice of; 2 cups white sugar; 4 cups milk

1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER) RECIPE ...

1st Place Lemon Ice Cream (For Ice Cream Maker) Recipe ... image

I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 lemons, juice of
2 cups white sugar
4 cups milk

Steps:

Place all ingredients directly into ice cream maker.
Stir well, until smooth.
Freeze according to manufacturer's directions.
Note: This one takes a bit longer to fully firm up, but it's worth it!

Nutrition Facts : Calories 551.6, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 121.1, CarbohydrateContent 114, FiberContent 0.8, SugarContent 100.5, ProteinContent 8.3

LEMON ICE CREAM RECIPE | EPICURIOUS

Lemon Ice Cream Recipe | Epicurious image

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Provided by EPICURIOUS.COM

Yield Makes enough ice cream for 12 sandwiches

Number Of Ingredients 6

Ingredients

1 tablespoon freshly grated lemon zest
1/2 cup fresh lemon juice
1 cup sugar
3 large eggs
2 cups half-and-half
1/2 teaspoon vanilla

Steps:

In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.

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