CHERRY YUM YUM DESSERT RECIPE RECIPES

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SOUTHERN CHERRY YUM YUM RECIPE - FOOD.COM



Southern Cherry Yum Yum Recipe - Food.com image

My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (4 ounce) packet Dream Whip
1/2 cup cold milk
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (22 ounce) can cherry pie filling

Steps:

  • MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
  • In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
  • Add the sugar, vanilla and cream cheese, beat until well mixed.
  • Pour half of the cheese mixture over crust.
  • Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
  • Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 520.8, FatContent 29.1, SaturatedFatContent 18.6, CholesterolContent 63.9, SodiumContent 306.6, CarbohydrateContent 62.1, FiberContent 0.9, SugarContent 32, ProteinContent 4.4

NO-BAKE CHERRY YUM YUM RECIPE L™ {FAST - 100K-RECIPES



No-Bake Cherry Yum Yum Recipe l™ {Fast - 100k-Recipes image

Cherry yum yum is one of the most favorite desserts in our family. Every time I fight and keep the defense by the refrigerator.

Provided by 100krecipes

Categories     Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
6 tbsp salted butter, melted
1 (8 oz) block cream cheese, softened to room temp.
1/2 cup granulated sugar, divided use
2 cups 1-pint heavy whipping cream *
3 tbsp granulated sugar
1/2 tsp. vanilla extract
1 (21 oz) can cherry pie filling

Steps:

  • To begin, push the cracker graham to a state of sand. You can do this using a blender. Or put the cracker in a strong bag and crush it with a rolling pin.
  • Melt the butter and combine with the cracker crumbs. The mass should clump in the hand. Put the crumbs in the pan and tamp with your hand.
  • Using a mixer, whip the cream cheese with sugar until fluffy.
  • In a separate bowl, whip the heavy whipping cream with sugar and vanilla extract. Beat a few minutes to high peaks.
  • Combine the whipped cream and cream cheese. Stir with a silicone spatula, quickly, but gently, until mixed.
  • Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.
  • Put in the refrigerator for several hours, or better at night.

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