REESE PEANUT BUTTER CUP TRIFLE RECIPES
PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.
Nutrition Facts : Calories 429 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 60g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
HOMEMADE PEANUT BUTTER CUPS RECIPE | FOOD NETWORK KITCHE…
A secret ingredient (saltines!) helps mimic the texture of the peanut butter filling in the store-bought version of this candy favorite.
Provided by Food Network Kitchen
Categories dessert
Total Time 50 minutes
Cook Time 35 minutes
Yield 18 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate in the top of a double boiler. Keep the chocolate warm over low heat until you are ready to start assembling the peanut butter cups.
- Combine the peanut butter, confectioners' sugar, saltines, butter and salt in a bowl and blend with an electric mixer until well combined
- Prepare a muffin pan with 18 paper muffin liners. Add 1 teaspoon melted chocolate to the bottom of a muffin liner. Using the teaspoon, spread the chocolate in a thin, even layer on the bottom and a third of the way up the side. Repeat with the remaining liners. Place the muffin pan in the freezer until the chocolate is set and hardened, about 5 minutes.
- Spread 2 heaping teaspoons of the peanut butter filling in the bottom of a chocolate-coated muffin liner (it should come to below the chocolate line). Top the peanut butter filling with 2 more teaspoons of melted chocolate, spreading it over the top so no filling is visible. Repeat with the remaining liners. Freeze for 10 minutes.
- Serve chilled or at room temperature.
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