POTATO SILK RECIPES
SILKY SWEET POTATO PUREE RECIPE | ALLRECIPES
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 25 mg, FatContent 9.4 g, FiberContent 5.1 g, ProteinContent 3.8 g, SaturatedFatContent 5.9 g, SodiumContent 322.5 mg, SugarContent 8.5 g
POTATO SILK WITH TRUFFLE OIL RECIPE - FOOD.COM
Wait till you try this recipe! OMG! You can buy small bottles of white truffle oil for (ahem) not that much money, well considering how much money truffles cost! The flavor is TDF! This is NOT mashed potatoes! This is creamy, silky, warm, earthy decadent! Nice with a great thick steak and a bottle of Syrah! Servings are for two, this can be doubled-- Oh Feb 2003 Bon Appetit
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
- Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. DO NOT OVER BLEND or the consistency will be gummy.
- Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.).
Nutrition Facts : Calories 449.5, FatContent 27.2, SaturatedFatContent 16.9, CholesterolContent 73.3, SodiumContent 220.3, CarbohydrateContent 45.5, FiberContent 3.6, SugarContent 8.2, ProteinContent 7.9
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SILKY GARLIC MASHED POTATOES RECIPE - BETTYCROCKER.COM
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you’ve got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
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Reviews 4.5
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Calories 305 per serving
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
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SILKY SWEET POTATO PUREE RECIPE | ALLRECIPES
Silky Sweet Potato Puree can be made two days in advance.
From allrecipes.com
Reviews 4.8
Category Side Dish, Vegetables, Sweet Potatoes
Calories 238.1 calories per serving
From allrecipes.com
Reviews 4.8
Category Side Dish, Vegetables, Sweet Potatoes
Calories 238.1 calories per serving
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
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SPICY AND SOUR SHREDDED POTATO | CHINA SICHUAN FOOD
Chinese spicy and sour shredded potatoes
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan
Calories 133 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan
Calories 133 kcal per serving
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POTATO SILK WITH TRUFFLE OIL RECIPE | EPICURIOUS
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POTATO SILK WITH TRUFFLE OIL RECIPE | BON APPÉTIT
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