CHOCOLATE ORANGE LOAF RECIPES

Name: Chocolate Orange Loaf Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 10 tablespoons unsalted butter, softened; 2 tablespoons golden syrup (such as Lytle's) or 2 tablespoons dark corn syrup; 1 cup dark brown sugar, packed; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 3 tablespoons unsweetened cocoa powder, sifted; 2 eggs; 2 small oranges, zest of (1 tablespoon); 1 small orange, juice of (3 tablespoons)

CHOCOLATE ORANGE LOAF CAKE RECIPE - FOOD.COM

Chocolate Orange Loaf Cake Recipe - Food.com image

I found this recipe in Better Homes and Gardens. It's a Nigella Lawson recipe. I love the taste of orange and chocolate together and this looked just scrumptious! I didn't see it anywhere on here and I don't want to lose this one!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter, softened
2 tablespoons golden syrup (such as Lytle's) or 2 tablespoons dark corn syrup
1 cup dark brown sugar, packed
1 cup all-purpose flour
1/2 teaspoon baking soda
3 tablespoons unsweetened cocoa powder, sifted
2 eggs
2 small oranges, zest of (1 tablespoon)
1 small orange, juice of (3 tablespoons)

Steps:

Preheat oven to 325°.
Line a 9x5x3-inch loaf pan with parchment paper.
Grease sides of pan.
In a large bowl, with electric mixer, beat the butter, syrup and sugar until smooth.
In a separate bowl, combine flour, baking soda and cocoa powder.
Beat 1 tablespoon of the dry ingredients into the syrup mixture.
Beat in 1 egg.
Add another couple of spoonfuls of dry ingredients.
Beat in the second egg.
Beat in remaining dry ingredients, and then add, while still beating, the orange zest.
Gradually add the orange juice. (The batter may look slightly curdled.).
Pour batter into the prepared pan.
Bake for 45 minutes (edges should look dry and center of cake may have dipped slightly).
Cool in pan on wire rack.
Carefully remove from pan and cool completely.

Nutrition Facts : Calories 441.6, FatContent 21.5, SaturatedFatContent 12.9, CholesterolContent 121.4, SodiumContent 150.8, CarbohydrateContent 60.3, FiberContent 1.5, SugarContent 38.7, ProteinContent 5.1

CHOCOLATE ORANGE LOAF CAKE | BETTER HOMES & GARDENS

Chocolate Orange Loaf Cake | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

1?¼ sticks unsalted butter, softened (10 Tbsp.)
2 tablespoons golden syrup (such as Lyle's) or dark corn syrup
1 cup dark brown sugar, packed
1 cup all-purpose flour
½ teaspoon baking soda
3 tablespoons unsweetened cocoa powder, sifted
2 eggs
Zest of 2 small oranges (1 Tbsp.) and juice of 1 small orange (3 Tbsp.)

Steps:

Preheat oven to 325 degrees F. Line a 9x5x3-inch loaf pan with parchment paper. Grease sides of pan or line with a paper loaf-pan liner.
In large bowl, with electric mixer beat the butter, syrup (brush a little oil on your tablespoon measure before measuring the syrup to help remove it from spoon), and sugar until fairly smooth.
In a separate bowl combine flour, baking soda, and cocoa powder. Beat 1 tablespoon of the dry ingredients into the syrup mixture, then beat in one egg. Add another couple of spoonfuls of dry ingredients before beating in the remaining egg.
Beat in remaining dry ingredients, and then add, while still beating, the orange zest. Gradually add the juice. The batter may look slightly curdled.
Pour batter into the prepared pan. Bake for 45 minutes (edges should look dry and center of cake may have dipped slightly). Cool in pan on wire rack. Carefully remove from pan and cool completely. Makes 6 servings and leftovers.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 34 g, CholesterolContent 73 mg, FatContent 13 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 87 mg, SugarContent 23 g

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