MILK AND COOKIES BIRTHDAY PARTY RECIPES
BIRTHDAY PARTY MUG CAKE - LAND O'LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
More about "milk and cookies birthday party recipes"
BIRTHDAY PARTY MUG CAKE - LAND O'LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
See details
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
See details
BIRTHDAY PARTY MUG CAKE - LAND O'LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
See details
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
See details
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Reviews 5
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Total Time 1 hours 40 minutes
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Calories 747.7 calories per serving
- Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.
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Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk …
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Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk …
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RECIPES – MILK BAR
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From milkbarstore.com
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The extra salt made the peanut butter flavor stand out. I only made a half portion of the cookie dough and there was a lot of it!!! I made 1" sized balls for the cookies that I then flatten with a fork (see attached before baking pic). I placed 6 cookies in a 13x9 baking dish and the cookies …
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