CAJUN SOUP RECIPE RECIPES

Name: Cajun Corn Soup
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 14 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 6 green onions, sliced; 1/2 cup canola oil; 1/2 cup all-purpose flour; 3 cups water; 2 packages (16 ounces each) frozen corn; 1-1/2 pounds smoked sausage, cut into 1/4-inch pieces; 3 cups cubed fully cooked ham; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups chopped peeled tomatoes; 1 can (6 ounces) tomato paste; 1/8 teaspoon cayenne pepper or to taste; Salt to taste; Hot pepper sauce to taste

CAJUN CORN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cajun Corn Soup Recipe: How to Make It - Taste of Home image

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped onion
1 cup chopped green pepper
6 green onions, sliced
1/2 cup canola oil
1/2 cup all-purpose flour
3 cups water
2 packages (16 ounces each) frozen corn
1-1/2 pounds smoked sausage, cut into 1/4-inch pieces
3 cups cubed fully cooked ham
1 can (14-1/2 ounces) stewed tomatoes
2 cups chopped peeled tomatoes
1 can (6 ounces) tomato paste
1/8 teaspoon cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste

Steps:

In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Nutrition Facts : Calories 396 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1011mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES

Popeyes Cajun Gravy Recipe - Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Ingredients

Nutrition Facts : Calories 30 calories

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I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana
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