CURRIED RICE AND SHRIMP RECIPES

CURRIED RICE WITH SHRIMP RECIPE - FOOD.COM

Curried Rice With Shrimp Recipe - Food.com image

One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 garlic cloves, chopped
2 teaspoons curry powder
1 cup long-grain white rice
kosher salt and pepper
1 1/2 lbs large shrimp, peeled and deveined
1/2 cup fresh basil

Steps:

Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

Nutrition Facts : Calories 354, FatContent 5.7, SaturatedFatContent 0.8, CholesterolContent 214.9, SodiumContent 991.1, CarbohydrateContent 46.2, FiberContent 2.5, SugarContent 3.1, ProteinContent 27.6

CURRIED RICE WITH SHRIMP RECIPE | REAL SIMPLE

Curried Rice With Shrimp Recipe | Real Simple image

Provided by Real Simple

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 teaspoons curry powder
1 cup long-grain white rice
kosher salt and black pepper
1?½ pounds peeled and deveined large shrimp
½ cup fresh basil

Steps:

Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.

Nutrition Facts : Calories 431 calories, CarbohydrateContent 50 g, CholesterolContent 259 mg, FatContent 7 g, FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 1 g, SodiumContent 757 mg, SugarContent 3 g

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