BAKED HALIBUT IN FOIL RECIPE RECIPES

Steps:

• Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.
• In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
• Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.
• Spread about 3 tablespoons of the cheese mixture over each fillet.
• Place in preheated oven and bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be approximately 125-130° when tested at thickest part of fillet with meat thermometer.
• Move fillets to broiler for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.
• Remove from oven, garnish with fresh parsley and serve immediately.

Steps:

• Preheat oven to 400°F and line a baking sheet with parchment paper (or with greased foil). Place the cod fillets on the parchment (if there is skin, place them skin-side down).
• Season the cod lightly with salt and pepper.
• In a small bowl, stir together the mayo and mustard. Spread the mixture in an even layer on top of the cod fillets.
• To the same bowl, add the butter and microwave for 30 seconds until the butter is melted. Stir in the olive oil and breadcrumbs and stir to combine.
• Zest the lemon and add the zest to the breadcrumbs. Season with the salt and pepper and stir to combine.
• Gently pat the breadcrumb mixture into the mayo-mustard layer on top of the fish.
• Bake the fish for 10-12 minutes or until the flesh is opaque and flakes easily with a fork and the breadcrumbs are golden brown and toasty.
• Serve hot and garnished with a fresh squeeze of lemon juice and some lemon slices on the side. We love this fish with a simple green vegetable on the side, such as broccoli, green beans, or even a light side salad.