EGG DISH WITH TOMATOES RECIPES
TOMATO BAKED EGGS RECIPE | BBC GOOD FOOD
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
Provided by Mary Cadogan
Categories Brunch, Lunch, Main course, Snack, Supper
Total Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening.
- Slide the dish into the oven and bake for 40 minutes until the tomatoes have softened and are tinged with brown.
- Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.
Nutrition Facts : Calories 204 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.27 milligram of sodium
SHAKSHOUKA (POACHED EGGS IN SPICY TOMATO SAUCE) | LOVE AND ...
Provided by Love and Olive Oil
Total Time 40 minutes
Yield 3-4 servings
Number Of Ingredients 14
Steps:
- In a large, deep skillet, heat oil over medium-high heat. Add onion and peppers and cook until softened and beginning to brown, about 7 minutes. Add tomatoes, vegetable broth, cumin, paprika, oregano, and salt and pepper; simmer for 20 to 22 minutes or until thickened.Crack eggs evenly on top of sauce; cover and cook for 6 to 8 minutes or until whites are set and yolks are thick but runny (if you like firmer yolks, cook for 1 to 2 minutes more). Sprinkle with parsley and feta cheese and serve with warm pita bread.
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SCRAMBLED EGGS AND TOMATOES RECIPE | ALLRECIPES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 93.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 93.9 calories per serving
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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SHAKSHOUKA (ISRAELI EGGS WITH TOMATOES) RECIPE - FOOD.COM
This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 132.4 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 132.4 per serving
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
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SCRAMBLED EGGS AND TOMATOES RECIPE | ALLRECIPES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 93.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 93.9 calories per serving
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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EGG WITH TOMATO RECIPE (TOMATO AND EGG DISH)
Egg with tomato recipe comes with a nice homemade meal. You can eat tomato and egg dish in breakfast, lunch or dinner. See how to make it and easily with basic ingredients.
From kfoods.com
Reviews 5
From kfoods.com
Reviews 5
- 1. First of all cut tomato, onion and capsicum in to little pieces and then put them in frying pan all together with cooking oil and salt. 2. Cook all stuff while keep smashing tomato and onion. 3. Once tomato and onion are smashed well and converted into a paste, put egg along chat masala, mix all stuff well and cook until egg is completely fried. 4. Cut green coriander in to little pieces. 5. When done cooking, take out the cooked stuff into serving plate and mix it with coriander. 6. The dish is ready to serve. Enjoy with hot naan.
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SHAKSHOUKA (ISRAELI EGGS WITH TOMATOES) RECIPE - FOOD.COM
This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 132.4 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 132.4 per serving
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
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MEDITERRANEAN EGG AND TOMATO SKILLET WITH PITA (SHAKSHOUKA ...
Shakshouka is a North African dish that is usually eaten for breakfast or lunch. Made up of tomatoes, onions, pepper, eggs and spices; this recipe is tasty and simple to make.
From eatingwell.com
Total Time 40 minutes
Category Mediterranean Lunch Recipes
Calories 303 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Mediterranean Lunch Recipes
Calories 303 calories per serving
- Top with yogurt and sprinkle with parsley. Serve with pita bread.
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TOMATO, CHEESE & EGG SAVOURY RECIPE - FOOD.COM
Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 96.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 96.6 per serving
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10 BEST TOMATO EGG BREAKFAST RECIPES | YUMMLY
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From emmymade.com
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EGG WITH TOMATOES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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EGG WITH TOMATOES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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From therecipes.info
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From thewoksoflife.com
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From giverecipe.com
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MENEMEN RECIPE (TURKISH SCRAMBLED EGGS WITH TOMATOES)
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