RED LOBSTER SHRIMP LINGUINE ALFREDO RECIPE RECIPES

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BEST CRAB ALFREDO RECIPE - HOW TO MAKE CRAB ALFREDO



Best Crab Alfredo Recipe - How to Make Crab Alfredo image

Looking for the best Red Lobster crab alfeedo copycat? We got you.

Provided by DELISH.COM

Categories     seafood

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

12 oz. fettuccine or linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon

Steps:

  • In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

BEST CRAB ALFREDO RECIPE - HOW TO MAKE CRAB ALFREDO



Best Crab Alfredo Recipe - How to Make Crab Alfredo image

Looking for the best Red Lobster crab alfeedo copycat? We got you.

Provided by DELISH.COM

Categories     seafood

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

12 oz. fettuccine or linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon

Steps:

  • In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

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