BEARNAISE RECIPE RECIPES

BEARNAISE SAUCE II RECIPE | ALLRECIPES

Bearnaise Sauce II Recipe | Allrecipes image

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

Provided by CHELSEAROBERTSON

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 0.5 cup

Number Of Ingredients 11

Ingredients

¼ cup butter
1 teaspoon minced onion
1 tablespoon white wine vinegar
2 egg yolks, beaten
2 tablespoons heavy cream
1?½ teaspoons lemon juice
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
¼ teaspoon salt
1 pinch dry mustard
1 pinch cayenne pepper

Steps:

Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.

Nutrition Facts : Calories 157.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 143.1 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 9.8 g, SodiumContent 234.8 mg, SugarContent 0.2 g

BEARNAISE SAUCE RECIPE - FOOD.COM

Bearnaise Sauce Recipe - Food.com image

This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup white wine vinegar or 1/4 cup tarragon vinegar
1/4 cup white wine or 1/4 cup vermouth
2 teaspoons shallots, minced
1 tablespoon fresh tarragon, minced
salt and pepper
2 egg yolks
1/4 lb butter
1/2 lemon, juice of
1 tablespoon parsley, minced (or Chervil)

Steps:

In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
Cool slightly.
Beat in yolks until smooth.
Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
Whisk sauce until it begins to thicken.
Beat in butter, bit by bit.
Before serving, add a few drops of lemon juice and parsley.

Nutrition Facts : Calories 246.5, FatContent 25.2, SaturatedFatContent 15.3, CholesterolContent 144, SodiumContent 208.5, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.4, ProteinContent 1.8

More about "bearnaise recipe recipes"

BEARNAISE SAUCE (THE BEST) | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 20 minutes
Calories 120 calories per serving

Bearnaise Sauce (The Best)

See details

QUICK BEARNAISE SAUCE RECIPE: HOW TO MAKE IT

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 129 calories per serving

In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. , Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside., Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.

See details

BEARNAISE SAUCE RECIPE | MARTHA STEWART

Bearnaise sauce must be kept at a constant temperature. Make it no more than 20 minutes before serving; keep warm near stove.
From marthastewart.com
Reviews 3.2
Total Time 15 minutes
Category Quick & Easy Recipes

Whisk in butter, if sauce gets too hot (it starts to bubble), remove from heat and whisk in a piece of butter. Continue whisking until all the butter has been absorbed, about 3 minutes. Remove from heat and immediately transfer to a bowl to stop further cooking. Season with salt. Use immediately, or keep warm over a pan of barely simmering water.

See details

QUICK BEARNAISE SAUCE RECIPE: HOW TO MAKE IT

In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. , Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside., Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.

See details

BÉARNAISE SAUCE RECIPE | BBC GOOD FOOD

This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Condiment
Calories 268 calories per serving

Turn the processor on and add the hot melted butter slowly while the processor is running. Once all the butter has been added and the mixture is smooth and thick, pour it into a bowl and stir through the tarragon leaves. Season and serve with steak.

See details

BEARNAISE SAUCE RECIPE - CINCYSHOPPER - HOMEMADE PANTRY ...

A bearnaise sauce recipe is an essential technique for every home chef. This French sauce has a rich creamy flavor that can be used on nearly any dish.
From cincyshopper.com
Reviews 5
Category Side Dish
Cuisine French
Calories 53 kcal per serving

Add the wine (if you don’t have wine, you can substitute 2 tsp lemon juice and 2 tbsp water). Blend well and serve.

See details

BÉARNAISE SAUCE RECIPE - NYT COOKING

Preparation. Put the vinegar, shallots, black pepper and 1 tablespoon of tarragon leaves into a small saucepan, and set over a medium flame. Bring just to a boil, and then reduce heat to a simmer until there are only a few tablespoons of liquid left, approximately 5 minutes. Remove from heat, and set aside to cool.
From cooking.nytimes.com

See details

BEARNAISE SAUCE RECIPE | ALLRECIPES

Dec 14, 1999 · Step 2. Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously.
From allrecipes.com

See details

CLASSIC BEARNAISE SAUCE RECIPE - THE SPRUCE EATS

Feb 07, 2006 · The method here is the traditional way to make bearnaise, by using a double boiler to reduce the liquid and whisk the egg yolks. You may come across recipes calling for a blender, which also works well. Once you feel comfortable making a bearnaise, you will be able to try your hand at many other French sauces, as the techniques are very similar.
From thespruceeats.com

See details

BEARNAISE SAUCE RECIPE | ALLRECIPES

Step 2. Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously.
From allrecipes.com

See details

EASY FRENCH BÉARNAISE SAUCE RECIPE - 2022 - MASTERCLASS

Aug 03, 2021 · Easy French Béarnaise Sauce Recipe - 2021 - MasterClass. Hollandaise’s sassier sister, béarnaise sauce, isn’t just for steak: it adds a certain oomph to delicate poached fish or crisp broiled chicken. Warm egg sauces have a reputation for being easy to mess up, but as long as you keep the heat low and add the butter one tablespoon at a ...
From masterclass.com

See details

CLASSIC BÉARNAISE SAUCE RECIPE

Jul 29, 2021 · Method. Make the tarragon base: In a small skillet or saucepan over medium-low heat, simmer the wine, vinegar, shallots, black pepper and 1/2 tablespoon of tarragon until most of the liquid has evaporated, but the pan is not completely dry. There should still be a tablespoon or two of liquid in the bottom of the pan.
From simplyrecipes.com

See details

BÉARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS

Feb 10, 2021 · Thickness: Add 1 tablespoon water, then blitz to incorporate. Add more water as needed, 1 teaspoon at a time, until the Bearnaise Sauce is a thick sauce but loose enough to ooze across a steak, coating it thickly. Fresh herbs: Stir in tarragon and chervil. Using: Use immediately, or keep warm until required.
From recipetineats.com

See details

STEAK WITH BERNAISE RECIPE | INA GARTEN | FOOD NETWORK

Lower the heat to low and cook the steaks for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil and allow to sit for 10 ...
From foodnetwork.com

See details

CLASSIC KETO BÉARNAISE SAUCE — RECIPE — DIET DOCTOR

May 12, 2016 · Mix white-wine vinegar, onion powder and tarragon in a separate small bowl. Melt the butter in a saucepan without letting it turn brown. Slowly beat in the butter one drop at a time into the egg yolks and continue to whisk, increase the pace into a thin stream as the sauce thickens.
From dietdoctor.com

See details

MICHEL ROUX'S BEARNAISE SAUCE | FRENCH RECIPES | GOODTOKNOW

Jan 08, 2020 · This bearnaise sauce recipe is by chef Michel Roux, so you know it’s good. This bearnaise sauce takes a little effort to make but is well worth it when you combine the herby flavour of this buttery sauce with a succulent steak. To make bearnaise sauce, you’ll need vinegar, shallots, eggs, butter plus spices and herbs to give it flavour.
From goodto.com

See details

HOW TO MAKE BERNAISE SAUCE FROM SCRATCH - ALL INFORMATION ...

Bearnaise Sauce II Recipe | Allrecipes great www.allrecipes.com. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice.
From therecipes.info

See details

RICH, BUTTERY BÉARNAISE SAUCE RECIPE

Jun 28, 2021 · Whisk the egg-vinegar mixture for a minute or two, until it is slightly thickened. Remove the bowl from the heat and begin adding the melted butter slowly at first, a few drops at a time, while whisking constantly. If you add it too quickly, the emulsion will break. Continue beating in the melted butter.
From thespruceeats.com

See details

EASY BEARNAISE SAUCE RECIPE - THE SUBURBAN SOAPBOX

Dec 18, 2019 · Instructions. Add one tablespoon butter to a skillet and saute the shallots until softened, about 3-4 minutes. Set aside. Add the yolks, water, lemon, shallots and salt to a blender. Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms. Fold in the tarragon.
From thesuburbansoapbox.com

See details