VINTAGE STRAWBERRY SHORTCAKE - DRISCOLL'S
Long before strawberry shortcake meant individual biscuits topped with whipped cream, shortcake was actually served as a large biscuit, the size of a cake (and it was buttered while still warm from the oven). Wedges were cut and topped with a drizzle of sweetened cream. Try our vintage version of this classic and you'll be quite pleased.
Provided by DRISCOLLS.COM
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Nutrition Facts : Calories 290.65, FatContent 14.85 g, SaturatedFatContent 9.18 g, CholesterolContent 45.34 mg, SodiumContent 612.61 mg, CarbohydrateContent 34.01 g, FiberContent 1.63 g, SugarContent 9.07 g, ProteinContent 4.51 g
STRAWBERRY DELIGHT SALAD RECIPE-1950S VINTAGE DESSERT – CATHERINE'S PLATES
1950s Vintage No Bake 5 Ingredient Dessert
Provided by Catherine's Plates
Categories Dessert
Number Of Ingredients 6
Steps:
- Using an electric hand mixer or stand mixer, in large bowl beat sweetened condensed milk until fluffy and white in color. (To chill condensed milk, place can in refrigerator over night or place in freezer for 20 minutes before making recipe.)
- still using the electric hand mixer or stand mixer, add in drained pineapple and strawberry pie filling, mix until well combined.
- If using fresh heavy whipping cream for the whipped topping, use a large bowl to whip 16 ounces of heavy whipping cream until firm peaks appear.
- Fold whipped topping or cool whip into condensed milk mixture until combined. Mix in pecans. Spread mixture into baking dish and chill in refrigerator until set. You can add fresh strawberries on top if desired.
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