HOT ROAST PORK SANDWICHES RECIPE RECIPES

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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Roast Beef Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard 
3 to 4 tablespoons poppy seeds 
3 tablespoons grated onion 
1 tablespoon horseradish mayonnaise
Dash of Worcestershire 
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef 
8 ounces sliced provolone 
8 ounces American cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES



Tangy Slow Cooker Pork Roast Recipe | Allrecipes image

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 large onion, sliced
2?½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Steps:

  • Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  • Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 9.4 g, CholesterolContent 66.4 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 482.8 mg, SugarContent 7.6 g

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