WAYS TO COOK SPAM RECIPES

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MERINGUE COOKIE RECIPE | MCCORMICK



Meringue Cookie Recipe | McCormick image

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!

Provided by McCormick

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 5

4 egg whites at room temperature
1/2 tsp McCormick® Cream of Tartar
1 cup sugar
1 tsp McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

Steps:

  • Preheat oven to 225°F.
  • Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  • Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  • Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 68 Calories

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