FRIED JUMBO SHRIMP CHINESE RECIPES
PANKO FRIED JUMBO SHRIMP RECIPE - FOOD.COM
Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
Nutrition Facts : Calories 792, FatContent 28.5, SaturatedFatContent 5.4, CholesterolContent 379.5, SodiumContent 1386.1, CarbohydrateContent 89.3, FiberContent 4.1, SugarContent 3.7, ProteinContent 41.2
CRUNCHY FRIED SHRIMP | ALLRECIPES
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 296.1 mg, FatContent 70.1 g, FiberContent 1.1 g, ProteinContent 27 g, SaturatedFatContent 10.1 g, SodiumContent 823.3 mg, SugarContent 0.3 g
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