CAN YOU DOUBLE A BREAD RECIPE RECIPES
DOUBLE-CORN CORNBREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 283.7, FatContent 15, SaturatedFatContent 8.1, CholesterolContent 80.8, SodiumContent 395.7, CarbohydrateContent 32.7, FiberContent 2, SugarContent 3.4, ProteinContent 6
CLOUD BREAD | EVERYDAYDIABETICRECIPES.COM
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good! Cloud Bread pizza, anyone?
Categories Breads and Muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F. Coat 2 baking sheets with cooking spray.
- In a small bowl, mix egg yolks, cream cheese, and sugar until smooth.
- In a medium bowl, combine cream of tartar with egg whites; beat with an electric mixer on high speed until fluffy and stiff peaks form. Gently fold egg yolk mixture into egg white mixture until well combined. Spoon mixture into 10 even rounds on baking sheets.
- Bake 25 to 30 minutes, or until golden brown. Let cool 5 minutes, then remove to a wire rack to cool completely.
CAN YOU DOUBLE BREAD RECIPES? | THE FRESH LOAF
You can double some recipes, but I've had problems with my mixer not being able to handle above about 2.5 lbs of dough without complaining. You don't have to worry about the amount of yeast too much, you can usually double it if you want but a teaspoon will work any amount of dough for the most part, although it may take a little longer to get started.
From thefreshloaf.com
From thefreshloaf.com
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HOW TO INCREASE THE BATCH SIZE OF A BREAD RECIPE
Jul 11, 2020 · To determine how much we need of each ingredient when doubling you just double the recipe, easy. But when it comes to the majority of other calculations it becomes harder to do the maths accurately. Adjusting the quantities required accurately for each ingredient is important so we can achieve consistency in our bread every time.
From busbysbakery.com
From busbysbakery.com
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HOW TO DOUBLE OR TRIPLE A RECIPE IN BAKING | MYRECIPES
Nov 07, 2010 · By Marge Perry Updated November 07, 2010. Loaf Cakes. When you double or triple recipes for cakes, muffins, cookies and other baked goods, you should be mathematically precise when you double (or triple) the ingredients, but not the cooking times. When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake (s) will take longer to bake than in the original recipe, but probably not twice as long.
From myrecipes.com
From myrecipes.com
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HOW TO DOUBLE A RECIPE (TIPS + FREE CHART) - CRAZY FOR CRUST
From crazyforcrust.com
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DOUBLING & TRIPLING RECIPES - DO YOU DOUBLE & TRIPLE THE ...
if your doubling the WHOLE entire recipe then yes you need to triple the yeast as well, unless you want a slower rise, but if you want it to perform the same way just simply triple the amount. In the process of doing all this, do yourself a favor and right everything down in the amount thats doubled or tripled, it'll make your life a whole lot easier in the long run.
From thefreshloaf.com
From thefreshloaf.com
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DOUBLING BREAD RECIPES - DOUBLE THE YEAST? - CELIAC.COM
Jun 12, 2006 · I always double the yeast for a double recipe, but since I always double bread recipes, it's hard to compare rising times for me (in fact I frequently quadrupled recipes in my wheaty days... we eat a lot of bread in this house).. In any case I NEVER just go by the time in a yeast recipe, because the timing changes so much depending on how warm or humid the room is, how warm the liquid in the ...
From celiac.com
From celiac.com
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DOUBLE RECIPE OF NO-KNEAD BREAD (LAHEY'S) FOR EXTRA LARGE ...
Dec 30, 2006 · Double recipe of No-Knead bread (Lahey's) for extra large loaf?? m. meagan_myers. |. Dec 29, 2006 06:10 PM 7. I was wondering if any of you have successfully doubled, or at least 1.5x the Lahey no-knead bread to get an extra large loaf?
From chowhound.com
From chowhound.com
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HALVING BREAD RECIPES | CHEFTALK
Sep 05, 2012 · But if you double a recipe and make two loaves, the baking time is almost the same (maybe slightly more because adding two loaves will very slightly cool the oven a bit. Again, your last and most important clue is hand and eye and ear - tap the loaf, it should sound hollow, stick a long toothpick in the middle, it should come out completely clean.
From cheftalk.com
From cheftalk.com
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DOUBLING BREAD RECIPES - DOUBLE THE YEAST? - CELIAC.COM
Jun 12, 2006 · I always double the yeast for a double recipe, but since I always double bread recipes, it's hard to compare rising times for me (in fact I frequently quadrupled recipes in my wheaty days... we eat a lot of bread in this house).. In any case I NEVER just go by the time in a yeast recipe, because the timing changes so much depending on how warm or humid the room is, how warm the liquid in the ...
From celiac.com
From celiac.com
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HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Jan 05, 2020 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
From wikihow.com
From wikihow.com
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DOUBLE BANANA BREAD RECIPE | MCCORMICK
1 cup chopped walnuts. INSTRUCTIONS. 1 Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well.
From mccormick.com
From mccormick.com
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DOUBLE A RECIPE WITHOUT RUINING YOUR FOOD!
Meats, produce, eggs, stock/broth, and water. Always multiply by 2 the original amount called for in a recipe to calculate the new amount in the doubled recipe. Increasing salt, pepper, dried herbs, and spices. Multiply by 1.5 the original amount called for in a recipe to calculate the new amount in the doubled recipe.
From civilizedcaveman.com
From civilizedcaveman.com
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HOW TO CONVERT A BREAD RECIPE TO TANGZHONG | KING ARTHUR ...
Jul 23, 2018 · You love your grandma’s homemade sandwich bread recipe, but wish it was just a bit more tender and less crumbly. You’ve found a recipe online for cinnamon rolls but are bummed at how quickly they harden up and become dry once they’re out of the oven. Want to make your favorite yeast bread and rolls reliably soft and tender? Tangzhong is the solution.
From kingarthurbaking.com
From kingarthurbaking.com
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20 BREAD RECIPES YOU CAN BAKE ON A COOKIE SHEET (NO LOAF ...
May 29, 2020 · Onion & Garlic Soda Bread. This is one of my favorite recipes for soda bread. It's versatile, so you can make endless sweet or savory variations. I serve it as an appetizer, sliced alongside assorted spreads and cheeses. —Theresa Vujosevic, Hamburg, New Jersey. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE BREAD MACHINE RECIPES BY HAND - DON'T WASTE ...
Nov 01, 2019 · Follow these simple steps to make your favorite bread machine recipe by hand. Combine yeast, water, and sugar in a bowl. Let it sit for 5-10 minutes until foamy (like beer). Add ingredients (with anything very cold or very hot added last) and knead for 8-10 minutes. You can knead by hand or in a stand mixer.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
May 24, 2020 · Check the temperature of your muffin recipe. If it calls for 375 F, you will want to lower the heat to 350 F. If it calls for 400 F, try lowering it to 375 F. The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter ...
From thespruceeats.com
From thespruceeats.com
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00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
Oct 26, 2021 · Let the mixture sit for ten minutes until foamy. Step 2: Add olive oil to the yeast mixture. Step 3: In a separate, large bowl, mix together the flour and salt until well combined. Step 4: Make a well in the center of the dry ingredients, then add the yeast mixture. Stir until the dough begins to form a sticky ball.
From makebreadathome.com
From makebreadathome.com
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DOUBLE BANANA BREAD RECIPE - BREAD DAD
Servings – Roughly 12 slices. Instructions – Double Banana Bread Recipe. Preheat oven to 325 degrees. Mash bananas with a fork. Cut part of a banana into 1/8 inch slices. Soften butter in a microwave. Stir eggs, bananas and butter together. Mix in remaining ingredients. Stir until the batter is fully mixed.
From breaddad.com
From breaddad.com
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CONVERTING BREAD MACHINE RECIPES FOR DIFFERENTLY SIZED ...
Apr 21, 2020 · If you’re converting a recipe for a two-pound loaf of bread to a 1.5-pound loaf of bread, then more math is more involved. Take the amount of flour for the two-pound bread machine recipe and divide it by 4. This gets you the ingredients needed per half a pound. Then take that number times 3.
From breadmachinediva.com
From breadmachinediva.com
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BREAD PUDDING RECIPES | ALLRECIPES
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
From allrecipes.com
From allrecipes.com
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