CHEESY BACON BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g
CHEESY SMASHED BRUSSELS SPROUTS WILL ONLY FUEL ... - DELISH
These cheesy Brussels sprouts will be your new favorite Thanksgiving side dish. In order to smash the vegetables, you need to boil them first. (Just like smashed potatoes!)
Provided by Lauren Miyashiro
Categories low-carb low sugar nut-free weeknight meals roasted side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl.
- Blanch Brussels sprouts: Bring a large pot of salted water to a boil. Add Brussels sprouts and cook until bright green and very tender, 8 to 10 minutes. Add Brussels sprouts to ice bath to cool then drain.
- On a large baking sheet, toss blanched Brussels sprouts with oil, garlic, and thyme. Using the end of a small glass or mason jar, press down on Brussels sprouts to smash them into a flat patty. Season each smashed Brussels sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top.
- Bake until bottoms of sprouts are crispy and cheese is melty and golden, 20 to 25 minutes.
- Garnish with parsley and serve warm.
Nutrition Facts : Calories 180 calories
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CHEESY SMASHED BRUSSELS SPROUTS WILL ONLY FUEL ... - DELISH
These cheesy Brussels sprouts will be your new favorite Thanksgiving side dish. In order to smash the vegetables, you need to boil them first. (Just like smashed potatoes!)
From delish.com
Reviews 4.2
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Reviews 4.2
Total Time 55 minutes
Category low-carb, low sugar, nut-free, weeknight meals, roasted, side dish
Cuisine American
Calories 180 calories per serving
- Garnish with parsley and serve warm.
See details
CHEESY BACON BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 130 per serving
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
See details
CHEESY SMASHED BRUSSELS SPROUTS WILL ONLY FUEL ... - DELISH
These cheesy Brussels sprouts will be your new favorite Thanksgiving side dish. In order to smash the vegetables, you need to boil them first. (Just like smashed potatoes!)
From delish.com
Reviews 4.2
Total Time 55 minutes
Category low-carb, low sugar, nut-free, weeknight meals, roasted, side dish
Cuisine American
Calories 180 calories per serving
From delish.com
Reviews 4.2
Total Time 55 minutes
Category low-carb, low sugar, nut-free, weeknight meals, roasted, side dish
Cuisine American
Calories 180 calories per serving
- Garnish with parsley and serve warm.
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