MARINATE RIBS OVERNIGHT VINEGAR RECIPES
STICKY PORK RIBS | NZ PORK
These sticky New Zealand pork ribs will have you licking your fingers - they're that good!
Provided by NZ Pork
Prep Time 10 mins prep + overnight
Cook Time 2 hours cook
Yield 4 - 6
Steps:
- Preheat the oven
- Prepare the ingredients
- Place it in the oven
THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 10 minutes
Cook Time 01 hours 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
Nutrition Facts : Calories 647 calories, FatContent 41g fat (13g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 2345mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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