SUBSTITUTE FOR SWEETENED CONDENSED MILK RECIPES

Name: Fast and Easy Sweetened Condensed Milk Frostings
Cuisine: American
Ingredients: 1 cup of room temperature unsalted butter; 1 14 ounce can of chilled sweetened condensed milk; ½ tsp of vanilla extract; 2 ounces of unsweetened compound chocolate; 1 14 ounce can of chilled sweetened condensed milk; ½ tsp of vanilla extract; Chilled sweetened condensed milk! As much as you need!

FAST AND EASY SWEETENED CONDENSED MILK FROSTINGS - CAKE ...

Fast And Easy Sweetened Condensed Milk Frostings - Cake ... image

Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. Also, we sometimes do not have the necessary amount of butter or shortening in our fridge. Whatever may be the reason, there are other ways to make a frosting that are even easier and just as tasty. One of my favorites is making sweetened condensed milk frosting. So today we have a fast condensed milk icing recipe that you can enjoy over all your deserts and will definitely be a crowd-pleaser.

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 7

Ingredients

1 cup of room temperature unsalted butter
1 14 ounce can of chilled sweetened condensed milk
½ tsp of vanilla extract
2 ounces of unsweetened compound chocolate
1 14 ounce can of chilled sweetened condensed milk
½ tsp of vanilla extract
Chilled sweetened condensed milk! As much as you need!

Steps:

Vanilla Sweetened Condensed Milk Frosting
Chocolate Sweetened Condensed Milk Frosting
Sweetened Condensed Milk Whipped Cream?

SUGAR FREE KETO SWEETENED CONDENSED MILK

Sugar Free Keto Sweetened Condensed Milk image

Provided by Brenda Bennett/Sugar-Free Mom

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/2 cup butter
pinch salt
1/2 cup Better than Sugar sweetener ((confectioners or your favorite sugar free sweetener))
1/2 teaspoon vanilla extract

Steps:

Pour one cup of heavy cream into a medium sized sauce pan. Add butter and bring to a boil. Add a pinch of salt. Continually stir and cook for 5 minutes. If using an electric stove, you may need to move pan on and off heat to regulate temperature so it doesn't boil over.
Whisk in sweetener and continue to stir and simmer for 10 minutes or until thick and coats the back of a spoon.
Remove from heat and stir in vanilla extract. This makes 1.25 cups. Allow to cool. It will thicken as it cools. If not using right away, store in a glass mason jar or bowl, covered, in the fridge. Reheat for 30 seconds in the microwave. It will separate when heated, simply whisk vigorously to combine and use in your recipe as needed.

Nutrition Facts : ServingSize 1 tablespoon, Calories 81 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 12 mg, SodiumContent 41 mg, SugarContent 1 g

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FAST AND EASY SWEETENED CONDENSED MILK FROSTINGS - C…

Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. Also, we sometimes do not have the necessary amount of butter or shortening in our fridge. Whatever may be the reason, there are other ways to make a frosting that are even easier and just as tasty. One of my favorites is making sweetened condensed milk frosting. So today we have a fast condensed milk icing recipe that you can enjoy over all your deserts and will definitely be a crowd-pleaser.
From cakedecorist.com
Category Dessert
Cuisine American

Sweetened Condensed Milk Whipped Cream?

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From sugarfreemom.com
Reviews 3.9
Calories 81 kcal per serving

Remove from heat and stir in vanilla extract. This makes 1.25 cups. Allow to cool. It will thicken as it cools. If not using right away, store in a glass mason jar or bowl, covered, in the fridge. Reheat for 30 seconds in the microwave. It will separate when heated, simply whisk vigorously to combine and use in your recipe as needed.

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