9OZ IS HOW MANY CUPS RECIPES

Name: Fruit Cups
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 9-oz cups, 12 serving(s)
Ingredients: 2 (10 ounce) packages frozen sliced strawberries (in sugar); 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 (20 ounce) cans crushed pineapple (used crushed for best overall texture); 1 (15 ounce) can mandarin oranges; 1/3 cup lemon juice (bottled is fine); 6 bananas, sliced in coins

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FRUIT CUPS RECIPE - FOOD.COM

Fruit Cups Recipe - Food.com image

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 9-oz cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Steps:

Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

Nutrition Facts : Calories 231.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 59.4, FiberContent 4.1, SugarContent 49.4, ProteinContent 2.5

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Convert 9 ounces or oz of flour to cups. 9 ounces flour equals 2 cups. Note To Converting 9 ounces (Oz) of flour to cups. Measuring your flour by weight (9 ounces instead of 2 cups) will provide much more accurate results in cooking. Please note that converting 9 ounces of flour to cups can vary slightly by room temperature, quality of flour etc.
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May 28, 2021 · Rest of world recipes. 1 international metric cup (250mL) = 8.454 US fluid ounces; 1 international metric cup (250mL) = 8.799 UK fluid ounces; 1/2 cup to oz (fluid) there are 4 ounces is 1/2 cup. 1/3 cup to oz (fluid) there are 2.67 ounces is 1/3 cup. 1/4 cup to oz (fluid) there are 2 ounces in 1/4 cup. Check Also 5 mg to ml. Fl. Ounce to Cup ...
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