MRS FIELDS CHOCOLATE CHIP COOKIES RECIPE RECIPES

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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...



Mrs. Fields Chocolate Chip Cookie Recipe Copycat | Top ... image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Mrs. Fields Chocolate Chip Cookies Recipe - Food.com image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 30 cookies

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

  • Preheat oven to 350ºF.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In another bowl, mix together the flour, salt, baking powder and baking soda.
  • Combine wet and dry ingredients.
  • Stir in chocolate chips by hand.
  • With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
  • Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, FatContent 11.7, SaturatedFatContent 7, CholesterolContent 28.7, SodiumContent 176.2, CarbohydrateContent 33.1, FiberContent 1.3, SugarContent 23.4, ProteinContent 2.3

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