PITA PICTURE RECIPES
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HOMEMADE PITA BREAD RECIPE - NYT COOKING
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
Provided by David Tanis
Total Time 2 hours
Yield 8 six-inch diameter breads
Number Of Ingredients 6
Steps:
- Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
- Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
- Turn dough onto work surface. Knead lightly for 2 minutes, until smooth. Cover and let rest 10 minutes, then knead again for 2 minutes. Try not to add too much reserved flour; the dough should be soft and a bit moist. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. Bring dough back to room temperature, knead into a ball and proceed with recipe.)
- Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Leave until dough has doubled in size, about 1 hour.
- Heat oven to 475 degrees. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Punch down dough and divide into 8 pieces of equal size. Form each piece into a little ball. Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.
- Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. (The dough will shrink a bit while baking.)
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
Nutrition Facts : @context http//schema.org, Calories 189, UnsaturatedFatContent 3 grams, CarbohydrateContent 33 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 110 milligrams, SugarContent 0 grams
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
Jun 18, 2020 · Turkey Gyros. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York. Go to Recipe. 16 / 44.
From tasteofhome.com
From tasteofhome.com
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PICTURE PERFECT PITA BREAD RECIPE - BAKING STEEL
Picture Perfect Pita Bread Recipe: Recipe from Baking With Steel. Makes eight approximately 8-inch pitas. 420 grams (3-1/2 cups) all-purpose flour. 1 gram (1/4 teaspoon) active dry yeast. 16 grams (1 tablespoon) fine sea salt. 300 gram (1-1/4 cups) warm water (105 degrees F) In a large bowl, combine the flour, yeast, and salt. Pour in the warm water.
From bakingsteel.com
From bakingsteel.com
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CHEF JOHN'S PITA BREAD | ALLRECIPES
May 11, 2013 · Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE PITA BREAD (WITH PICTURES) - WIKIHOW
Jun 03, 2007 · Combine the yeast, 8 oz (230 g) of flour, and water in a mixing bowl. Pour in 0.25 oz (7.1 g) of dry yeast, 8 fl oz (240 mL) of water, and 8 oz (230 g) of flour. Use a hand or stand mixer set to medium speed to combine the ingredients. Keep mixing until a sponge-like dough forms.
From wikihow.com
From wikihow.com
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10 BEST PITA POCKET SANDWICHES RECIPES | YUMMLY
From yummly.com
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PITA BREAD | WHOLE WHEAT PITA BREAD (OVEN & STOVETOP METHOD)
Jun 10, 2020 · How to make Pita Bread (Stepwise Photos) Recipe Card; About this Pita Bread Recipe. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Then, when you cut it in half, each half has its own pocket.
From vegrecipesofindia.com
From vegrecipesofindia.com
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PITA PIZZA | ALLRECIPES
Directions Step 1 Preheat oven to 425 degrees F (220 degrees C). Advertisement Step 2 Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce,... Step 3 Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or ...
From allrecipes.com
From allrecipes.com
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25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH ...
Jul 29, 2021 · From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 25 easy recipes that are perfect to stuff inside a pita. Veggie Stuffed Pitas Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal.
From thekitchn.com
From thekitchn.com
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CHEF JOHN'S PITA BREAD | ALLRECIPES
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air.
From allrecipes.com
From allrecipes.com
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EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
May 03, 2020 · Easy Pita Bread Ideas + Over 40 Recipes for Pita Pockets. Published: May 3, 2020 - Last Modified: ... Or cut the pita pocket into half along the outside edge using scissors, as shown in the picture below. Then evenly layer your choice of filling on to one half, then cover with the other. Place into a sandwich maker or a fry pan and cook on both ...
From recipepocket.com
From recipepocket.com
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PITA BREAD | THE FRESH LOAF
Pita Bread. Makes 8 pitas. 3 cups flour 1 1/2 teaspoons salt 1 Tablespoon sugar or honey 1 packet yeast (or, if from bulk, 2 teaspoons yeast) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil, vegetable oil, butter, or shortening. If you are using active dry yeast, follow the instructions on the packet to active it (see the note on yeast above).
From thefreshloaf.com
From thefreshloaf.com
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HOW TO MAKE A PITA WRAP - THE SPRUCE EATS
May 11, 2020 · Method. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. If using leftovers, heat them in the skillet as well, with almost no oil (cook dry if possible). Place the pita on a napkin. Add a good amount the filling down the center: souvlakia, thin slices of cooked chicken, pork, or beef, and ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE PITA BREAD RECIPE - LOVE AND LEMONS
In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine.
From loveandlemons.com
From loveandlemons.com
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THREE UNIQUE RECIPES FOR TRADITIONAL BOSNIAN PITA: AT THE ...
Apr 01, 2014 · Fill the Bosnian pita. Preheat oven to 400F. Start spreading filling onto the dough with a tablespoon, dropping dollops all over its surface, but leave one line, the width of about 3 inches, empty all across the middle (please see photos for this). Drizzle with a bit of olive oil.
From immigrantstable.com
From immigrantstable.com
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BALKAN CHEESE PITA/BUREK: RECIPES AND PHOTOS | SUPERFORA
Oct 05, 2011 · drizzled sunflower oil. 1 tbsp flour. Instructions: Preheat oven to 375F. Line baking sheet with foil, coat with cooking spray. In a large bowl, mix three cheeses, egg, sour cream and salt well. Add flour and stir again. Drizzle a little bit of oil on half of a filo sheet, fold remainder over and drizzle oil again.
From superfora.wordpress.com
From superfora.wordpress.com
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NEW YORK TIMES PITA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Homemade Pita Bread Recipe - NYT Cooking hot cooking.nytimes.com. Preparation Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl...
From therecipes.info
From therecipes.info
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BARBECUE TURKEY PITA SANDWICH | BUTTERBALL
Aug 07, 2018 · Submitted bynick.dubois onTue, 08/07/2018 - 19:31. Combine coleslaw, cheese and barbecue sauce in small bowl. Set aside.
From api.butterball.com
From api.butterball.com
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77 NEW BEST PITA BREAD BRAND TREND IN 2021 | TRENDING ...
Mar 21, 2022 · Trending Picture. 77 New Best pita bread brand Trend in 2021. Written by Paul Mar 21, 2022 · 8 min read. BREAD Beyond- An award-winning bakery brand offering delicious cakes pastry cookies desserts coffee with home delivery facilities. See below for the full recipe. Best pita bread brand.
From nicebookdesign.github.io
From nicebookdesign.github.io
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PITA "PIZZA" RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.
From eatingwell.com
From eatingwell.com
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HEALTHY PITA BREAD RECIPE - DELICIOUS - BEST BAKING TIPS
Knead on medium-low speed for 5-7 minutes, or until the dough forms a soft ball and pulls away from the sides of the bowl. Place in a greased bowl. Cover and let rest in a warm place for about 1-1½ hours, until doubled in size. Punch down. Cover and let rest for 10 minutes. Divide into 12 equal pieces.
From bestbakingtips.com
From bestbakingtips.com
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HOMEMADE PITA BREAD | BLUE JEAN CHEF - MEREDITH LAURENCE
Transfer the dough to a lightly oiled bowl, cover and let it rise in a warm place until doubled in bulk. Divide the dough into 4 to 6 portions and roll each portion into a circle about 6- to 8-inches in diameter. Pre-heat your oven to 475ºF with a pizza stone or steel or a cast iron pan inside for at least 30 minutes.
From bluejeanchef.com
From bluejeanchef.com
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