SUSHI RING RECIPES

Name: Sushi Stacks
Total time: 35 min
Yield: 2
Ingredients: 1 oz. salmon filet; 1 tbsp. olive oil; 1 tsp. minced fresh ginger; 1 small garlic clove, minced; Kosher salt; 1/2 c. Duke's Mayonnaise; 1 tbsp. sriracha; 2 tsp. soy sauce; 1/2 tsp. sesame oil; 2 1/2 c. cooked white rice; 2 tsp. rice wine vinegar; 2 tsp. toasted sesame seeds; 1 avocado, cut into small cubes; 1/4 red onion, finely chopped; 1/4 c. finely chopped fresh mango; 1 small cucumber, cubed; Juice of 1 lime; Kosher salt

BEST SUSHI STACKS RECIPE — HOW TO MAKE SUSHI STACKS

Best Sushi Stacks Recipe — How to Make Sushi Stacks image

Our new favorite way to eat sushi from Delish.com.

Provided by Lena Abraham

Categories appetizers dinner main dish seafood

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 18

Ingredients

1 oz. salmon filet
1 tbsp. olive oil
1 tsp. minced fresh ginger
1 small garlic clove, minced
Kosher salt
1/2 c. Duke's Mayonnaise
1 tbsp. sriracha
2 tsp. soy sauce
1/2 tsp. sesame oil
2 1/2 c. cooked white rice
2 tsp. rice wine vinegar
2 tsp. toasted sesame seeds
1 avocado, cut into small cubes
1/4 red onion, finely chopped
1/4 c. finely chopped fresh mango
1 small cucumber, cubed
Juice of 1 lime
Kosher salt

Steps:

Preheat oven to 375° and line a small baking sheet with parchment paper. Drizzle salmon with olive oil and rub with garlic and ginger. Season with salt and place on prepared baking sheet. Bake 12 to 15 minutes, or until flesh is opaque and flakes easily with a fork. Make spicy mayo: in a small bowl, whisk together Duke’s Mayonnaise, sriracha, soy sauce, and sesame oil. In a medium bowl, stir together rice and rice wine vinegar. Meanwhile, prepare avocado mixture: in a medium bowl, stir together avocado, cucumber, red onion, mango, and lime juice. Season with salt. To assemble, use a 1 or 2-cup dry measuring cup, depending on how large you’d like your stacks to be. Fill 1/3 of the way with avocado mix, 1/3 with flaked salmon, and 1/3 with white rice. Run a butter knife along the edge of the measuring cup. Place a small plate on top of the measuring cup and invert the cup onto the plate. Carefully remove the measuring cup to reveal the sushi stack. Repeat with remaining ingredients. Drizzle each stack with spicy mayo, garnish with sesame seeds, and serve.

CREAM CHEESE AND CRAB SUSHI ROLLS RECIPE | ALLRECIPES

Cream Cheese and Crab Sushi Rolls Recipe | Allrecipes image

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Provided by Samantha

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 rolls

Number Of Ingredients 9

Ingredients

1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
¼ cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
½ (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 79.9 g, CholesterolContent 29 mg, FatContent 8.2 g, FiberContent 1.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.9 g, SodiumContent 1474.8 mg, SugarContent 2.4 g

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BEST SUSHI STACKS RECIPE — HOW TO MAKE SUSHI STACKS

Our new favorite way to eat sushi from Delish.com.
From delish.com
Reviews 5
Total Time 35 minutes
Category appetizers, dinner, main dish, seafood

Preheat oven to 375° and line a small baking sheet with parchment paper. Drizzle salmon with olive oil and rub with garlic and ginger. Season with salt and place on prepared baking sheet. Bake 12 to 15 minutes, or until flesh is opaque and flakes easily with a fork. Make spicy mayo: in a small bowl, whisk together Duke’s Mayonnaise, sriracha, soy sauce, and sesame oil. In a medium bowl, stir together rice and rice wine vinegar. Meanwhile, prepare avocado mixture: in a medium bowl, stir together avocado, cucumber, red onion, mango, and lime juice. Season with salt. To assemble, use a 1 or 2-cup dry measuring cup, depending on how large you’d like your stacks to be. Fill 1/3 of the way with avocado mix, 1/3 with flaked salmon, and 1/3 with white rice. Run a butter knife along the edge of the measuring cup. Place a small plate on top of the measuring cup and invert the cup onto the plate. Carefully remove the measuring cup to reveal the sushi stack. Repeat with remaining ingredients. Drizzle each stack with spicy mayo, garnish with sesame seeds, and serve.

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