POOR MAN FOOD RECIPES RECIPES

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POOR MAN'S HAMBURGER STEAKS RECIPE | ALLRECIPES



Poor Man's Hamburger Steaks Recipe | Allrecipes image

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Provided by RHONDA35

Categories     Salisbury Steak

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts : Calories 693.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 142.5 mg, FatContent 46.6 g, FiberContent 1.4 g, ProteinContent 43.2 g, SaturatedFatContent 16.7 g, SodiumContent 1618.4 mg, SugarContent 5 g

POOR MAN'S LOBSTER (BUTTER BAKED COD) RECIPE - FOOD.COM



Poor Man's Lobster (Butter Baked Cod) Recipe - Food.com image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

  • Preheat oven to 375°.
  • Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
  • Sprinkle with salt, pepper, and paprika.
  • Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
  • Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

Nutrition Facts : Calories 547.7, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 195.3, SodiumContent 933.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 30.9

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